High Tide - Bonaventure Lodge
24435 Route 134, New Mills NB E8G 1E2 · Food Premises
Inspection summary
High Tide - Bonaventure Lodge has been inspected 3 times by New Brunswick Department of Health (Health Protection Branch) since May 31, 2024. The most recent inspection, on July 16, 2026, found no infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food source, labelling and allergens.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on June 20, 2025. For example:
Cleaning and Sanitizing
Food source, labelling and allergensHigher risk
Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.
Recorded once on May 31, 2024. For example:
Acceptable Containers and Labeling
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- Cleaning and Sanitizing
- Non-food contact equipment shall be kept clean and sanitary.
- Cleaning and Sanitizing
- Routine Inspection
1 infraction
- Acceptable Containers and Labeling
- Any prepared potentially hazardous foods wrapped in packages or stored in containers shall be labeled with the date of preparation.
- Acceptable Containers and Labeling
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