McRoys Take Out
23635 NB-134, Black Point NB E8G 1S1 · Food Premises
Inspection summary
McRoys Take Out has been inspected 4 times by New Brunswick Department of Health (Health Protection Branch) since August 28, 2024. The most recent inspection, on October 2, 2026, found no infractions.
3 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times on September 14, 2026. For example:
Cleaning and Sanitizing
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on September 14, 2026. For example:
Other Infractions/Hazards
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Routine Inspection
0 infractions
- Routine Inspection
4 infractions
- Cleaning and Sanitizing
- Floors, walls and ceilings shall be kept clean and sanitary.
- Cleaning and Sanitizing
- Cleaning and sanitation procedures submitted under Section 6(1)(q) of the Food Premises Regulation shall be posted or otherwise easily obtained should an inspector request it during inspection.
- Cleaning and Sanitizing
- Non-food contact equipment shall be kept clean and sanitary.
- Other Infractions/Hazards
- The Smoke Free Places Act shall be enforced: i. No smoking signs; ii. No ashtrays or similar receptacles; iii. No person smoking.
- Cleaning and Sanitizing
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
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