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High Tide Seafood

34 MELODY, BROOKSIDE · Food Establishment

Inspection summary

High Tide Seafood has been inspected 2 times by Nova Scotia Environment and Climate Change (Food Safety Program) since August 21, 2026. The most recent inspection, on September 10, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on September 10, 2026. For example: 94 No person shall hinder or obstruct an administrator or an inspector in the performance of that person's duties, provide an administrator or an inspector with false information or refuse to provide an administrator or an inspector with information required for the purpose of this Part and the regulations.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on August 21, 2026. For example: 82B Where a person operates a food establishment without having obtained a permit or an exemption under Section 82 or 82A an administrator may order the closure of the food establishment or take any other action the administrator considers appropriate.

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Inspection

    1 infraction

    • 94 No person shall hinder or obstruct an administrator or an inspector in the performance of that person's duties, provide an administrator or an inspector with false information or refuse to provide an administrator or an inspector with information required for the purpose of this Part and the regulations.
      • Provide proof that the mobile food service unit (vehicle) has a valid Motor Vehicle Inspection Certificate and valid Certificate of Registration of a Vehicle. Affix the license plate in the appropriate location on the vehicle.
  2. Inspection

    1 infraction

    • 82B Where a person operates a food establishment without having obtained a permit or an exemption under Section 82 or 82A an administrator may order the closure of the food establishment or take any other action the administrator considers appropriate.
      • Obtain a valid Food Establishment Permit.

Nearby inspected facilities

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