HILTON GARDEN INN & HOMEWOOD SUITES

361 QUEEN ST OTTAWA ON K1R 0C7 · Food Safety

6 inspections

1. Follow-up inspectionMay 28, 2026

   0 infractions

2. Routine inspectionMay 15, 2026

   3 infractions

   • The equipment used for refrigeration or hot-holding of potentially hazardous foods is sufficiently sized to store potentially hazardous food and maintain it at applicable temperature.
   • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
3. Routine inspectionNov 14, 2025

   0 infractions

4. Routine inspectionJun 4, 2025

   0 infractions

5. Routine inspectionNov 8, 2024

   0 infractions

6. Routine inspectionJan 24, 2024

   2 infractions

   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
   • Every food premise shall be provided with employee hand washing stations.
     • Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.