HIMITSU TERIYAKI

10216 SE 256TH ST 110, KENT, WA 98030 · Restaurant (Seating 13-50)

42 inspections

1. Consultation/Education - FieldOct 31, 2024

   0 infractions

2. Routine Inspection/Field ReviewApr 3, 2024

   0 infractions

3. Routine Inspection/Field ReviewFeb 1, 2023

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3500 - Employee cleanliness and hygiene
     • BLUE
4. Consultation/Education - FieldApr 6, 2022

   0 infractions

5. Routine Inspection/Field ReviewJul 28, 2021

   0 infractions

6. Routine Inspection/Field ReviewOct 24, 2019

   0 infractions

7. Routine Inspection/Field ReviewJul 2, 2019

   0 infractions

8. Consultation/Education - FieldMar 27, 2019

   0 infractions

9. Routine Inspection/Field ReviewDec 18, 2018

   1 infraction

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
10. Routine Inspection/Field ReviewJun 19, 2018

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
11. Routine Inspection/Field ReviewOct 23, 2017

    2 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
12. Routine Inspection/Field ReviewApr 13, 2017

    2 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
13. Routine Inspection/Field ReviewDec 1, 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
14. Routine Inspection/Field ReviewApr 11, 2016

    0 infractions

15. Routine Inspection/Field ReviewOct 12, 2015

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
16. Routine Inspection/Field ReviewApr 15, 2015

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
17. Routine Inspection/Field ReviewDec 29, 2014

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
18. Consultation/Education - FieldSep 18, 2014

    0 infractions

19. Routine Inspection/Field ReviewMar 8, 2014

    0 infractions

20. Routine Inspection/Field ReviewOct 30, 2013

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
21. Consultation/Education - FieldOct 7, 2013

    0 infractions

22. Routine Inspection/Field ReviewFeb 27, 2013

    0 infractions

23. Routine Inspection/Field ReviewSep 25, 2012

    0 infractions

24. Consultation/Education - FieldMay 31, 2012

    0 infractions

25. Routine Inspection/Field ReviewMar 14, 2012

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0400 - Hands washed as required
      • RED
26. Routine Inspection/Field ReviewOct 6, 2011

    0 infractions

27. Consultation/Education - FieldApr 20, 2011

    0 infractions

28. Routine Inspection/Field ReviewFeb 18, 2011

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
29. Consultation/Education - FieldDec 10, 2010

    0 infractions

30. Routine Inspection/Field ReviewDec 7, 2010

    0 infractions

31. Routine Inspection/Field ReviewOct 13, 2010

    0 infractions

32. Consultation/Education - FieldApr 21, 2010

    0 infractions

33. Routine Inspection/Field ReviewSep 2, 2009

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
34. Consultation/Education - FieldApr 27, 2009

    0 infractions

35. Routine Inspection/Field ReviewJan 20, 2009

    0 infractions

36. Routine Inspection/Field ReviewOct 1, 2008

    0 infractions

37. Routine Inspection/Field ReviewApr 29, 2008

    1 infraction

    • In-use utensils properly stored
      • BLUE
38. Consultation/Education - FieldJan 23, 2008

    0 infractions

39. Routine Inspection/Field ReviewOct 16, 2007

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Raw meats below and away from RTE food
      • RED
40. Consultation/Education - FieldMay 7, 2007

    0 infractions

41. Routine Inspection/Field ReviewJan 9, 2007

    0 infractions

42. Routine Inspection/Field ReviewNov 7, 2006

    1 infraction

    • Proper methods used to prevent bare hand...
      • RED