HINODE JAPANESE RESTAURANT

55 ROUTE 9W, PIERMONT, NY 10968 · Restaurant (Food Service Establishment)

54 inspections

1. Re-InspectionMay 19, 2026

   2 infractions

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
2. InspectionApr 16, 2026

   3 infractions

   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
3. Re-InspectionSep 23, 2025

   0 infractions

4. InspectionSep 3, 2025

   2 infractions

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
5. Re-InspectionApr 16, 2025

   0 infractions

6. Re-InspectionMar 19, 2025

   1 infraction

   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
7. InspectionFeb 18, 2025

   3 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
8. InspectionOct 1, 2024

   2 infractions

   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
9. InspectionMar 21, 2024

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
10. InspectionSep 21, 2023

    2 infractions

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
11. InspectionFeb 23, 2023

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
12. InspectionSep 15, 2022

    0 infractions

13. InspectionFeb 22, 2022

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
14. InspectionSep 3, 2021

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
15. InspectionAug 31, 2020

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
16. InspectionJan 9, 2020

    0 infractions

17. InspectionSep 13, 2019

    2 infractions

    • 14C: Pesticide application not supervised by a certified applicator
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
18. InspectionFeb 25, 2019

    0 infractions

19. InspectionSep 14, 2018

    0 infractions

20. InspectionFeb 15, 2018

    0 infractions

21. InspectionAug 18, 2017

    0 infractions

22. InspectionMay 4, 2017

    0 infractions

23. InspectionAug 30, 2016

    0 infractions

24. InspectionMar 3, 2016

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
25. InspectionSep 22, 2015

    0 infractions

26. InspectionFeb 27, 2015

    0 infractions

27. InspectionOct 3, 2014

    0 infractions

28. Re-InspectionMay 6, 2014

    0 infractions

29. InspectionFeb 27, 2014

    1 infraction

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
30. InspectionSep 24, 2013

    0 infractions

31. InspectionJun 12, 2013

    0 infractions

32. Re-InspectionMay 17, 2013

    0 infractions

33. InspectionFeb 22, 2013

    1 infraction

    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
34. Re-InspectionJan 4, 2013

    0 infractions

35. Re-InspectionDec 11, 2012

    0 infractions

36. InspectionNov 5, 2012

    2 infractions

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
37. InspectionFeb 23, 2012

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
38. InspectionAug 12, 2011

    0 infractions

39. InspectionMar 4, 2011

    0 infractions

40. InspectionSep 17, 2010

    0 infractions

41. InspectionMar 17, 2010

    0 infractions

42. InspectionSep 15, 2009

    0 infractions

43. InspectionFeb 20, 2009

    0 infractions

44. Re-InspectionSep 24, 2008

    0 infractions

45. InspectionSep 12, 2008

    2 infractions

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
46. InspectionMar 4, 2008

    0 infractions

47. Re-InspectionSep 28, 2007

    0 infractions

48. InspectionSep 18, 2007

    1 infraction

    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
49. InspectionFeb 23, 2007

    0 infractions

50. InspectionSep 27, 2006

    0 infractions

51. Re-InspectionMar 3, 2006

    0 infractions

52. InspectionFeb 15, 2006

    1 infraction

    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
53. InspectionSep 21, 2005

    0 infractions

54. InspectionMar 29, 2005

    0 infractions