ST. THOMAS AQUINAS COLLEGE

125 ROUTE 340, SPARKILL, NY 10976 · Restaurant (Food Service Establishment)

30 inspections

1. InspectionSep 29, 2025

   2 infractions

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
2. InspectionOct 24, 2024

   0 infractions

3. InspectionSep 27, 2023

   0 infractions

4. InspectionSep 27, 2022

   0 infractions

5. InspectionSep 21, 2021

   2 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
6. InspectionMar 18, 2021

   0 infractions

7. InspectionOct 9, 2019

   1 infraction

   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
8. InspectionOct 10, 2018

   0 infractions

9. InspectionSep 12, 2017

   0 infractions

10. InspectionOct 14, 2016

    0 infractions

11. InspectionOct 5, 2015

    0 infractions

12. InspectionSep 22, 2014

    0 infractions

13. InspectionSep 25, 2013

    0 infractions

14. InspectionSep 24, 2012

    0 infractions

15. InspectionSep 14, 2011

    0 infractions

16. InspectionOct 5, 2010

    0 infractions

17. InspectionOct 19, 2009

    0 infractions

18. InspectionSep 15, 2008

    0 infractions

19. InspectionSep 25, 2007

    0 infractions

20. InspectionSep 29, 2006

    0 infractions

21. Re-InspectionOct 7, 2005

    0 infractions

22. InspectionSep 26, 2005

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
23. InspectionFeb 9, 2005

    0 infractions

24. InspectionSep 14, 2004

    0 infractions

25. Re-InspectionSep 23, 2003

    0 infractions

26. InspectionSep 15, 2003

    0 infractions

27. InspectionSep 10, 2002

    0 infractions

28. InspectionSep 19, 2001

    0 infractions

29. InspectionFeb 26, 2001

    0 infractions

30. InspectionSep 25, 2000

    0 infractions