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Hit the Spot

741 Wallace Rd North Bay ON P1A 0E6 · Restaurant

3 inspections

  1. Compliance (Required)

    2 infractions

    • Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
      • * Fail to ensure food contact surfaces are cleaned & sanitized after each use or as often as necessary
      • Operator to ensure all food contact surfaces are properly cleaned & sanitized
    • Thermometers used to verify food preparation and storage temperatures
      • * Fail to provide easily readable thermometer
      • * Fail to use accurate thermometer to check storage temperature of potentially hazardous food
      • Operator to provide accurate and easily readable indicating thermometers in temperature controlled rooms/equipment used for storage of potentially hazardous foods
  2. Compliance (Required)

    0 infractions

  3. Compliance (Required)

    2 infractions

    • Manual dishwashing: Wash, rinse, sanitize technique
      • Operator to provide an appropriate test reagent to verify the concentration of the sanitizer
    • Thermometers used to verify food preparation and storage temperatures
      • * Fail to provide easily readable thermometer
      • Operator to provide accurate and easily readable indicating thermometers in temperature controlled rooms/equipment used for storage of potentially hazardous foods