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HO HE

5204 Ch. Queen-Mary, Montréal, Québec, Montréal · Restaurant

1 inspection

  1. Inspection

    1 infraction

    • The owner or operator of a restaurant or food preparation business must ensure that all water from the restaurant or business likely to come into contact with fat is treated with a well maintained, installed and used fat trap before it is discharged into a sanitation facility.