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LE UPTOWN

5265 Ch. Queen-Mary, Montréal, Québec, Montréal · Restaurant

1 inspection

  1. Inspection

    2 infractions

    • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
    • The owner or operator of a restaurant or food preparation business must ensure that all water from the restaurant or business likely to come into contact with fat is treated with a well maintained, installed and used fat trap before it is discharged into a sanitation facility.