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Ho Ho Restaurant - Dryden

64 Van Horne Ave, Dryden ON P8N 2B1 · Food Premises Disclosure

6 inspections

  1. Required

    0 infractions

  2. Required

    4 infractions

    • Food is held at 4°C (40°F) or less
    • Handwashing stations used for the sole purpose of handwashing
    • Washing hands thoroughly before and after handling food
      • Ensure employees wash hands before resuming work
      • Ensure handwashing is completed between tasks during food preparation
      • Ensure that proper handwashing is completed, including using soap, lather for at least 20 seconds, rinse, and dry with paper towel or air dryer
    • Food protected from potential contamination and adulteration
      • Ensure all food is protected from potential contamination and adulteration
      • Ensure food is not stored directly on the floor
      • Ensure food items are handled in a manner to prevent cross contamination by unclean equipment, utensils, food storage and preparation practices.
  3. Required

    1 infraction

    • Food protected from potential contamination and adulteration
      • Ensure all food is protected from potential contamination and adulteration
      • Ensure food is not stored directly on the floor
      • Ensure food items are handled in a manner to prevent cross contamination by unclean equipment, utensils, food storage and preparation practices.
  4. Required

    1 infraction

    • Food Handler Training
      • Ensure that at least one food handler or supervisor on the premise has completed food handler training during every hour in which the premise is operating
      • Food premise does not have at least one food handler or supervisor that has completed food handler training on site
  5. Follow-up

    0 infractions

  6. Required

    2 infractions

    • Food Handler Training
      • Ensure that at least one food handler or supervisor on the premise has completed food handler training during every hour in which the premise is operating
      • Food premise does not have at least one food handler or supervisor that has completed food handler training on site
    • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer