Shoppers Drug Mart - Dryden
25 Duke St, Dryden ON P8N 1E6 · Food Premises Disclosure
Inspection summary
Shoppers Drug Mart - Dryden has been inspected 4 times by Northwestern Health Unit since June 29, 2023. The most recent inspection, on July 13, 2026, found no infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.
The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on May 2, 2024. For example:
Food is held at 4°C (40°F) or less
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on June 29, 2023. For example:
Sanitary maintenance and provision of required supplies in staff / public washroom facilities
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on June 29, 2023. For example:
Workplace is in compliance with the Smoke Free Ontario Act 2017
About this data
These results come from Northwestern Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- Food is held at 4°C (40°F) or less
- Ensure all hazardous foods are stored at 4°C (40°F) or less
- Provide adequate refrigerated space for hazardous food storage
- Food is held at 4°C (40°F) or less
- Required
2 infractions
- Sanitary maintenance and provision of required supplies in staff / public washroom facilities
- Workplace is in compliance with the Smoke Free Ontario Act 2017
- No smoking or vaping signs must be placed in all washrooms within the workplace
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