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Hojo's Japanese Cuisine

184 WYSE, DARTMOUTH · Food Establishment

4 inspections

  1. Inspection

    0 infractions

  2. Inspection

    1 infraction

    • 19(3) A food establishment must have lighting, ventilation, heating, refrigeration and plumbing that is appropriate to the specific activities of the food establishment and that is considered acceptable by the Minister.
      • Significant steam / heat production observed from the hot plate cooking area located next to the walk-in cooler. Equipment that produces grease or steam must be properly located under exhaust ventilation hood systems. In accordance with Section 2.8 of the NS Food Retail and Food Services Code, you must provide the food premise with adequate natural and/or mechanical ventilation.
  3. Inspection

    0 infractions

  4. Inspection

    2 infractions

    • 19(3) A food establishment must have lighting, ventilation, heating, refrigeration and plumbing that is appropriate to the specific activities of the food establishment and that is considered acceptable by the Minister.
      • Significant steam / heat production observed from the hot plate cooking area located next to the walk-in cooler. Equipment that produces grease or steam must be properly located under exhaust ventilation hood systems. In accordance with Section 2.8 of the NS Food Retail and Food Services Code, you must provide the food premise with adequate natural and/or mechanical ventilation.
    • 23(1)(b) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to (b) allow adequate cleaning, sanitizing and maintenance.
      • Clean and/or replace old dishwashing racks with debris build-up.