HOLLEY ELEMENTARY SCHOOL

3800 NORTH MAIN STREET, HOLLEY, NY 14470 · Restaurant (School K-12 Food Service)

56 inspections

1. InspectionMar 10, 2026

   0 infractions

2. InspectionSep 22, 2025

   0 infractions

3. InspectionMar 12, 2025

   0 infractions

4. InspectionSep 27, 2024

   0 infractions

5. InspectionMar 18, 2024

   0 infractions

6. InspectionSep 13, 2023

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
7. InspectionMar 7, 2023

   0 infractions

8. InspectionSep 28, 2022

   0 infractions

9. InspectionMar 16, 2022

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
10. InspectionSep 20, 2021

    0 infractions

11. InspectionApr 16, 2021

    1 infraction

    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
12. InspectionSep 25, 2020

    0 infractions

13. Re-InspectionSep 25, 2019

    0 infractions

14. InspectionSep 11, 2019

    1 infraction

    • 4C: Foods or food area/public area contamination by sewage or drippage from waste lines.
      • Critical Violation
15. InspectionMar 6, 2019

    0 infractions

16. InspectionSep 18, 2018

    0 infractions

17. InspectionFeb 28, 2018

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
18. InspectionSep 19, 2017

    3 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
19. InspectionMay 5, 2017

    0 infractions

20. InspectionSep 14, 2016

    0 infractions

21. InspectionMar 7, 2016

    1 infraction

    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
22. InspectionSep 11, 2015

    0 infractions

23. InspectionApr 6, 2015

    1 infraction

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
24. InspectionSep 10, 2014

    0 infractions

25. InspectionMar 24, 2014

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
26. InspectionSep 16, 2013

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
27. InspectionMar 11, 2013

    2 infractions

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 1B: Water/ice: unsafe, unapproved sources, cross connections
      • Critical Violation
28. InspectionSep 6, 2012

    0 infractions

29. InspectionMar 6, 2012

    2 infractions

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
30. Re-InspectionOct 20, 2011

    0 infractions

31. InspectionOct 5, 2011

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
32. InspectionSep 23, 2011

    3 infractions

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
33. InspectionFeb 9, 2011

    0 infractions

34. InspectionSep 14, 2010

    0 infractions

35. InspectionMar 9, 2010

    0 infractions

36. InspectionSep 14, 2009

    0 infractions

37. InspectionMar 10, 2009

    0 infractions

38. InspectionSep 4, 2008

    0 infractions

39. Re-InspectionMar 4, 2008

    0 infractions

40. InspectionSep 17, 2007

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
41. Re-InspectionApr 23, 2007

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
42. InspectionSep 18, 2006

    0 infractions

43. InspectionSep 22, 2005

    0 infractions

44. InspectionOct 13, 2004

    0 infractions

45. InspectionJan 12, 2004

    0 infractions

46. InspectionJan 15, 2003

    0 infractions

47. InspectionJan 8, 2002

    0 infractions

48. Re-InspectionFeb 9, 2001

    0 infractions

49. InspectionJan 18, 2001

    0 infractions

50. InspectionJan 5, 2000

    0 infractions

51. Re-InspectionMar 10, 1999

    0 infractions

52. InspectionFeb 18, 1999

    0 infractions

53. InspectionJan 20, 1998

    0 infractions

54. InspectionJan 15, 1997

    0 infractions

55. InspectionOct 29, 1996

    0 infractions

56. InspectionJan 9, 1996

    0 infractions