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HOLLY'S HOT CHICKEN

45 ARMSTRONG ST OTTAWA ON K1Y 2V6 · Food Safety

3 inspections

  1. Routine inspection

    0 infractions

  2. Follow-up inspection

    0 infractions

  3. Routine inspection

    3 infractions

    • Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
    • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
      • Protect the food premise against the entry of pests.
    • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.