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Holy Cross Elementary Junior High School

3719 26 Avenue SE Calgary AB T2B 0C6 · Food - General

Official record from Alberta →

Inspection summary

Holy Cross Elementary Junior High School has been inspected 4 times by Alberta Health Services (Environmental Public Health) since November 21, 2023. The most recent inspection, on November 19, 2025, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on November 21, 2023. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on May 15, 2024. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on May 15, 2024. For example: Do food handlers at the facility have adequate food safety training?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Refrigerated equipment's temperature were not being monitored or documented daily. -Please maintain daily temperature log records for all refrigerated equipment to ensure food safety.
    • 20. Do food handlers at the facility have adequate food safety training?
      • The food handler met in the kitchen at the time of the inspection had no food safety or handling training.-Please ensure all food handlers are properly trained, have at least the AHS Basic food handling training and certificate.
  4. Monitoring Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Refrigerated equipment's temperature were not being monitored or documented daily. -Please maintain daily temperature log records for all refrigerated equipment to ensure food safety.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There was no food thermometer to monitor cooked food temperature in the school's kitchen.-Please provide well-calibrated and functional thermometer to monitor food temperatures to ensure food safety.
    • 20. Do food handlers at the facility have adequate food safety training?
      • The food handler met in the kitchen at the time of the inspection had no food safety or handling training.-Please ensure all food handlers are properly trained, have at least the AHS Basic food handling training and certificate.

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