Holy Cross Elementary Junior High School

3719 26 Avenue SE Calgary AB T2B 0C6 · Food - General

4 inspections

1. Monitoring InspectionNov 19, 2025

   0 infractions

2. Monitoring InspectionSep 18, 2024

   0 infractions

3. Risk Management InspectionMay 15, 2024

   2 infractions

   • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
     • Refrigerated equipment's temperature were not being monitored or documented daily. -Please maintain daily temperature log records for all refrigerated equipment to ensure food safety.
   • 20. Do food handlers at the facility have adequate food safety training?
     • The food handler met in the kitchen at the time of the inspection had no food safety or handling training.-Please ensure all food handlers are properly trained, have at least the AHS Basic food handling training and certificate.
4. Monitoring InspectionNov 21, 2023

   3 infractions

   • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
     • Refrigerated equipment's temperature were not being monitored or documented daily. -Please maintain daily temperature log records for all refrigerated equipment to ensure food safety.
   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • There was no food thermometer to monitor cooked food temperature in the school's kitchen.-Please provide well-calibrated and functional thermometer to monitor food temperatures to ensure food safety.
   • 20. Do food handlers at the facility have adequate food safety training?
     • The food handler met in the kitchen at the time of the inspection had no food safety or handling training.-Please ensure all food handlers are properly trained, have at least the AHS Basic food handling training and certificate.