Holy Land Kitchen - Events
10057 Hamptons Boulevard NW Calgary AB T3A 4Y6 · Food - Special Event
1 inspection
- Demand Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Vendor did not bring their own food safe sanitizer solution or test strips.- Ensure sanitizer solution is readily available and brought to special events (chlorine at 100ppm, or QUAT at 200ppm).- Vendor was able to source regular bleach and test strips before start time of event and prepared solution at 100ppm.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?