Holy Trinity Anglican Church
81 Selkirk Street, Chatham ON N7L 1Y8 · Banquet Facility/Public Hall
Inspection summary
Holy Trinity Anglican Church has been inspected 21 times by Chatham-Kent Public Health since December 10, 2013. The most recent inspection, on June 8, 2026, recorded 1 infraction.
19 of 21 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on September 17, 2015. For example:
Food contact surfaces properly designed, constructed, installed and maintained s.18 / 19
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on June 8, 2026. For example:
The premises is operated and maintained free from every condition that may be a health hazard s. 7(1)
About this data
These results come from Chatham-Kent Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
21 inspections
- Required
1 infraction
- The premises is operated and maintained free from every condition that may be a health hazard s. 7(1)
- Evidence of contamination of food or food contact surfaces (i.e. by rodent urine/droppings or active insect activity)
- The premises is operated and maintained free from every condition that may be a health hazard s. 7(1)
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- Food contact surfaces properly designed, constructed, installed and maintained s.18 / 19
- Ensure equipment / utensil(s) / dishware are readily cleanable and in good repair
- Food contact surfaces properly designed, constructed, installed and maintained s.18 / 19
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
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