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Homegrown Health & Wellness

244 Queen St, Chatham Ontario N7M 2H3 · Food Store/Food Sales (Convenience/Variety)

Official record from Chatham-Kent →

Inspection summary

Homegrown Health & Wellness has been inspected 6 times by Chatham-Kent Public Health since August 5, 2021. The most recent inspection, on December 12, 2025, found no infractions.

5 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests.

The last 5 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 5, 2021. For example: All meat present has been obtained from an animal inspected and approved for use in accordance with pertinent legislation s. 38(1)

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 5, 2021. For example: All food within the premises has been obtained from a source that is subject to inspection (unless otherwise permitted) s. 29

About this data

These results come from Chatham-Kent Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Required

    0 infractions

  2. Required

    0 infractions

  3. Required

    0 infractions

  4. Required

    0 infractions

  5. Follow-up

    0 infractions

  6. Required

    2 infractions

    • All food within the premises has been obtained from a source that is subject to inspection (unless otherwise permitted) s. 29
      • Ensure records of the purchase of food for use in the premises are retained on the premises for at least one year
    • All meat present has been obtained from an animal inspected and approved for use in accordance with pertinent legislation s. 38(1)
      • Meat to be held pending further investigation
      • Ensure all manufactured meat products are tagged, stamped, or labelled to identify the meat processing plant of origin

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