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Hong Kong Boys

33065 1st Ave, Mission · Restaurant

Official record from Fraser Health →

Inspection summary

Hong Kong Boys has been inspected 16 times by Fraser Health Authority since October 23, 2017. The most recent inspection, on March 26, 2026, recorded 1 infraction.

7 of 16 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 4 times across 4 separate inspections, most recently on March 3, 2022. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on February 26, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 8 times across 8 separate inspections, most recently on March 26, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some accumulation of oil under wok area.
      • Corrective Action(s): Ensure grease spills cleaned regularly to prevent accumulation - clean by March 30, 2026.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some mold/water observed on floor of walk-in cooler. Grease spills under vent hood area.
      • Corrective Action(s): Ensure thorough cleaning in kitchen area by Nov. 25, 2025.
      • Violation Score: 9
  3. Follow-Up Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: No sanitizer in final rinse of dishwasher.
      • Corrective Action(s): Ensure at least 50ppm chlorine in final rinse. Repair/adjust by March 1, 2025. Use "3 compartment" sanitize method for warewashing until repaired. Poster provided.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Accumulation of grease under woks/fryer. Walk-in cooler interior walls require throrough cleaning.
      • Corrective Action(s): Please clean by March 4, 2025.
      • Violation Score: 9
  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer bottle less than 200ppm quat
      • Corrective Action(s): Bottle remade at time of inspection - 200ppm quat detected
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease accumulation under fryer/wok area.
      • Corrective Action(s): Thorough cleaning required by Oct 22, 2022
      • Violation Score: 9
  9. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand sink - cold tap not working 2 compartment sink - available to hand washing
      • Corrective Action(s):
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ensure areas under equipemtn cleaned thoroughly -grease under fryers, behind equipment
      • Corrective Action(s):
      • Violation Score:
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Clutter in hand sink
      • Corrective Action(s): Hand sink cleared out and available for use - please keep this way
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease accumulation/food spills observed in kitchen area
      • Corrective Action(s): Thorough cleaning required by Oct. 30, 2019.
      • Violation Score: 9
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Items stored in kitchen hand sink
      • Corrective Action(s): Ensure hand sink always open and free for hand washing
      • Violation Score: 5
  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towel in dispenser at hand sink
      • Corrective Action(s): Ensure dispenser has paper towe available for hand washing
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some clutter in storage areas, grease spills
      • Corrective Action(s): Ensure all areas of premise cleaned regularly and organize so that all areas accessible for cleaning
      • Violation Score: 9
  16. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some food spills, grease accumulation observed in kitchen and storage areas
      • Corrective Action(s): Ensure all areas of premise kept clean and organized at all times. Food spills should be cleaned daily/as needed. Please thoroughly clean by October 30, 2017.
      • Violation Score: 3

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