Skip to content
Loading map…

Hong Kong Boys

33065 1st Ave, Mission · Restaurant

16 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some accumulation of oil under wok area.
      • Corrective Action(s): Ensure grease spills cleaned regularly to prevent accumulation - clean by March 30, 2026.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some mold/water observed on floor of walk-in cooler. Grease spills under vent hood area.
      • Corrective Action(s): Ensure thorough cleaning in kitchen area by Nov. 25, 2025.
      • Violation Score: 9
  3. Follow-Up Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: No sanitizer in final rinse of dishwasher.
      • Corrective Action(s): Ensure at least 50ppm chlorine in final rinse. Repair/adjust by March 1, 2025. Use "3 compartment" sanitize method for warewashing until repaired. Poster provided.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Accumulation of grease under woks/fryer. Walk-in cooler interior walls require throrough cleaning.
      • Corrective Action(s): Please clean by March 4, 2025.
      • Violation Score: 9
  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer bottle less than 200ppm quat
      • Corrective Action(s): Bottle remade at time of inspection - 200ppm quat detected
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease accumulation under fryer/wok area.
      • Corrective Action(s): Thorough cleaning required by Oct 22, 2022
      • Violation Score: 9
  9. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand sink - cold tap not working 2 compartment sink - available to hand washing
      • Corrective Action(s):
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ensure areas under equipemtn cleaned thoroughly -grease under fryers, behind equipment
      • Corrective Action(s):
      • Violation Score:
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Clutter in hand sink
      • Corrective Action(s): Hand sink cleared out and available for use - please keep this way
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease accumulation/food spills observed in kitchen area
      • Corrective Action(s): Thorough cleaning required by Oct. 30, 2019.
      • Violation Score: 9
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Items stored in kitchen hand sink
      • Corrective Action(s): Ensure hand sink always open and free for hand washing
      • Violation Score: 5
  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towel in dispenser at hand sink
      • Corrective Action(s): Ensure dispenser has paper towe available for hand washing
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some clutter in storage areas, grease spills
      • Corrective Action(s): Ensure all areas of premise cleaned regularly and organize so that all areas accessible for cleaning
      • Violation Score: 9
  16. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some food spills, grease accumulation observed in kitchen and storage areas
      • Corrective Action(s): Ensure all areas of premise kept clean and organized at all times. Food spills should be cleaned daily/as needed. Please thoroughly clean by October 30, 2017.
      • Violation Score: 3