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Prawn Garden

33035 1st Ave, Mission · Restaurant

15 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some grease spilled under wok/fryer area.
      • Corrective Action(s): Ensure grease is removed daily/as needed. Clean by March 1, 2025.
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Follow-Up Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher - no chlorine in final rinse
      • Corrective Action(s): Please repair by December 9, 2024. Use 3 compartment method in the meantime (poster provided).
      • Violation Score: 5
  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: No sanitizer in final rinse
      • Corrective Action(s): Repair/adjust so that minimum 50ppm chlorine in final rinse.
      • Violation Score: 5
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: No chlorine residual in final rinse
      • Corrective Action(s): Poster for 3 - compartment sink washing provided. Repair by Dec 10, 2023.
      • Violation Score: 5
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher - no chlorine detected. It appears the wash and rinse cycles are continous.
      • Corrective Action(s): Repair dishwasher by June 10, 2023. In the meantime, 3 compartment sink method poster provided (bleach on hand).
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Dry goods stored in wooden boxes. These are not food greade containers.
      • Corrective Action(s): Dry goods should be stored in dealed food grade containers or original packages (sealed when not in use). Replace by Jun 10, 2023.
      • Violation Score: 3
  9. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Flooring under wok area requires repair.
      • Corrective Action(s): Please address this issue as a longer term improvement as it is difficult to keep area clean with floor in bad condition. Repair by next routine inspection (May 2023).
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease accumulation under woks/fryers. Food spills in storage area under/behind equipment. Cloth attached to faucet at wok.
      • Corrective Action(s): Thorough cleaning of kitchen area including under woks/fryers and under and behind deep freezers and hard to reach areas required by Oct 26, 2022. Remove dirty cloth and repair faucet by Oct 26, 2022.
      • Violation Score: 9
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION):
      • Corrective Action(s):
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • Corrective Action(s):
      • Violation Score:
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: No chlorine detected in final rinse of dishwasher
      • Corrective Action(s): Ensure at least 50ppm chlorine detected in final rinse at all times. Adjust/repair by Oct. 19, 2019. Discussed third compartment method with operators - manual ware washing poster provided.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Raw chicken observed stored above vegetables
      • Corrective Action(s): Ensure raw items always stored under cooked/vegetable products.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some clutter/debris observed in hard to reach areas
      • Corrective Action(s): Ensure all areas of premise cleaned regularly - clean by Oct. 19, 2019.
      • Violation Score: 3
  15. Routine Inspection

    0 infractions