HOOSIC VALLEY CENT HIGH SCH

2 PLEASANT AVENUE, SCHAGHTICOKE, NY 12154 · Restaurant (School K-12 Food Service)

24 inspections

1. InspectionNov 25, 2025

   3 infractions

   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
   • 1H: Food from unapproved source, spoiled, adulterated on premises.
     • Critical Violation
   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
2. InspectionSep 25, 2024

   4 infractions

   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
3. InspectionOct 4, 2022

   1 infraction

   • 14A: Insects, rodents present
     • Not Critical Violation
4. InspectionOct 1, 2021

   1 infraction

   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
5. InspectionMar 18, 2019

   2 infractions

   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
6. InspectionApr 10, 2018

   0 infractions

7. InspectionNov 16, 2016

   0 infractions

8. InspectionDec 15, 2015

   0 infractions

9. InspectionDec 19, 2014

   0 infractions

10. InspectionDec 19, 2013

    0 infractions

11. InspectionDec 20, 2012

    1 infraction

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
12. InspectionOct 26, 2011

    0 infractions

13. InspectionDec 21, 2010

    1 infraction

    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
14. InspectionDec 15, 2009

    0 infractions

15. InspectionNov 6, 2008

    0 infractions

16. InspectionMay 27, 2008

    0 infractions

17. InspectionDec 17, 2007

    0 infractions

18. InspectionApr 5, 2007

    0 infractions

19. InspectionApr 5, 2006

    0 infractions

20. InspectionDec 1, 2004

    0 infractions

21. InspectionDec 8, 2003

    0 infractions

22. InspectionApr 24, 2002

    0 infractions

23. InspectionMay 15, 2001

    0 infractions

24. InspectionMay 3, 2000

    0 infractions