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HOPE Eco-Farm Store

51681 College Line, Aylmer ON N5H 2R3 · Bakery

Official record from Southwestern Ontario →

Inspection summary

HOPE Eco-Farm Store has been inspected 6 times by Southwestern Public Health since October 21, 2024. The most recent inspection, on October 5, 2026, recorded 2 infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 5 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on October 5, 2026. For example: Food premises provided with adequate access to potable water

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on October 5, 2026. For example: Food handler training

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times on June 10, 2026. For example: Approved meat and meat products

About this data

These results come from Southwestern Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Required

    2 infractions

    • Food premises provided with adequate access to potable water
      • provide an adequate number of handwashing stations that are convenient for access by food handlers
      • ensure that handwashing stations are maintained, adequately supplied and used solely for handwashing
    • Food handler training
  2. Follow-up

    0 infractions

  3. Required

    3 infractions

    • Food premises provided with adequate access to potable water
      • provide an adequate number of handwashing stations that are convenient for access by food handlers
    • Approved meat and meat products
      • ensure that meat has been stamped and labelled or otherwise identified in accordance with provincial or federal legislation
    • Identification of manufactured meat products
      • ensure every manufactured meat product is identified as to the meat processing plant by origin by a tag, stamp, or label affixed to the product
  4. Required

    0 infractions

  5. Required

    0 infractions

  6. Required

    1 infraction

    • Food premises provided with adequate access to potable water
      • ensure that handwashing stations are maintained, adequately supplied and used solely for handwashing

Nearby inspected facilities

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