Hornby Island Juice Bar
6060 Central Road, Hornby Island, BC, V0R 1Z0 · Food Premises
Inspection summary
Hornby Island Juice Bar has been inspected once by Island Health (Vancouver Island Health Authority), on June 17, 2026. The most recent inspection, on June 17, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on June 17, 2026. For example:
Improper Construction / Maintenance of Establishment
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
1 infraction
- Improper Construction / Maintenance of Establishment
- Rear outdoor storage area contained unused equipment, clutter, and appliances not in use.
- Clutter and other items can serve as shelter for pests. This area must be kept organized and free from clutter. Equipment not needed for operation need to be removed. No food or other items needed for operation can be stored outside. Correct immediately. Comments Protective temperatures were in compliance. Temperature logs located on site. Chlorine sanitizer measured 100 ppm. in compliance. Chlorine test strips located on site. 3-compartment sink used for dishwashing. Manual dishwashing procedures described accurately. Hand sink supplied with hot water, soap, and paper towels.
- Improper Construction / Maintenance of Establishment
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