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Ship and Shore Marine

180 Crome Point Road, Bowser, BC, V0R 1G0 · Food Premises

Official record from Island Health →

Inspection summary

Ship and Shore Marine has been inspected once by Island Health (Vancouver Island Health Authority), on May 28, 2026. The most recent inspection, on May 28, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 28, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Improper Construction / Maintenance of Establishment
      • Back food storage area is missing a self closing screen door to protect from flying pests. Flying pests were inside the storage unit at the time of inspection. Light bulbs need to be replaced with shatter proof bulbs or a protective covering.
      • Install a screen door at storage area. Use pest control for flying pests. Replace light bulbs or use a cover. Comments Food Handler Hygiene: Hand wash stations are fully supplied with hot and cold running water, liquid soap and paper towels in dispensers. Operators had clean clothing for food preparation. Staff and Public washrooms appear clean and are fully supplied for hand hygiene. Food Safety: Food in cold holding Coolers are below 4C. Food in cold holding Freezers are below -18C. Hot holding items are above 60C. Approved Food Source: food ingredients are from an approved source. Food is stored in covered containers; food storage is organized in coolers to prevent contamination. There is no shellfish such as oysters served at this location. Maintenance and Sanitation: Dishwasher final rinse temperature is >77.1C at the plate surface (74.0C max rinse temperature). Sanitizer bottles have 300ppm Quats. Storage of chemicals is separate and away from food. Condition of equipment and surfaces: food contact surfaces and equipment are in good repair and clean condition. Pest control: there are no signs of crawling pests at the time of inspection. Bar area does not have a glass washer. Bar area is fully supplied for hand hygiene. Administration: sanitation plan available on site and staff appeared to be following the plan. Staff is certified in food safety. Please submit pest control contractor inspection report for review to confirm facility is pest free. Please confirm ownership is consistent with the information we have on file.

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