HOT DOG HUT CAFE

4 EAST MAIN STREET, JOHNSTOWN, NY 12095 · Restaurant (Restaurant)

30 inspections

1. InspectionJun 18, 2025

   0 infractions

2. InspectionJul 29, 2024

   0 infractions

3. InspectionJun 9, 2023

   1 infraction

   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
4. InspectionAug 3, 2022

   0 infractions

5. InspectionJun 4, 2021

   0 infractions

6. InspectionDec 10, 2019

   0 infractions

7. InspectionSep 19, 2018

   1 infraction

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
8. Re-InspectionOct 17, 2017

   0 infractions

9. InspectionSep 18, 2017

   3 infractions

   • 14C: Pesticide application not supervised by a certified applicator
     • Not Critical Violation
   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
   • 7A: All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165�F or above.
     • Critical Violation
10. InspectionMar 14, 2016

    0 infractions

11. InspectionMar 6, 2015

    0 infractions

12. InspectionDec 15, 2014

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
13. InspectionFeb 26, 2014

    0 infractions

14. InspectionAug 12, 2013

    0 infractions

15. InspectionMar 21, 2012

    2 infractions

    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
16. InspectionMar 22, 2011

    2 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
17. InspectionMar 3, 2010

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
18. InspectionJan 23, 2009

    0 infractions

19. InspectionFeb 12, 2008

    1 infraction

    • 1C: Home canned goods, or canned goods from unapproved processor found on premises
      • Critical Violation
20. InspectionApr 18, 2007

    0 infractions

21. InspectionSep 15, 2006

    0 infractions

22. InspectionJul 18, 2005

    0 infractions

23. InspectionFeb 10, 2004

    0 infractions

24. InspectionJan 31, 2003

    0 infractions

25. Re-InspectionJul 11, 2002

    0 infractions

26. InspectionJun 17, 2002

    0 infractions

27. Re-InspectionJul 6, 2001

    0 infractions

28. InspectionJun 21, 2001

    0 infractions

29. InspectionSep 26, 2000

    0 infractions

30. InspectionDec 13, 1999

    0 infractions