MAY GARDEN RESTAURANT

50 EAST MAIN STREET, JOHNSTOWN, NY 12095 · Restaurant (Restaurant)

48 inspections

1. InspectionApr 21, 2026

   2 infractions

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
2. InspectionNov 14, 2025

   2 infractions

   • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
     • Critical Violation
   • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
     • Critical Violation
3. InspectionMar 28, 2025

   4 infractions

   • 14A: Insects, rodents present
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
4. InspectionAug 2, 2024

   0 infractions

5. InspectionDec 19, 2023

   0 infractions

6. InspectionJun 29, 2023

   0 infractions

7. InspectionDec 20, 2022

   0 infractions

8. InspectionJan 11, 2022

   0 infractions

9. InspectionAug 5, 2021

   0 infractions

10. InspectionDec 4, 2020

    0 infractions

11. InspectionDec 10, 2019

    0 infractions

12. InspectionJun 11, 2019

    0 infractions

13. InspectionDec 14, 2018

    1 infraction

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
14. InspectionMay 2, 2018

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
15. InspectionDec 11, 2017

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
16. InspectionMay 22, 2017

    0 infractions

17. InspectionNov 4, 2016

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
18. Re-InspectionMay 18, 2016

    0 infractions

19. InspectionMay 11, 2016

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
20. InspectionDec 23, 2015

    0 infractions

21. InspectionMar 3, 2015

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
22. InspectionDec 16, 2014

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
23. InspectionAug 8, 2014

    2 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 1C: Home canned goods, or canned goods from unapproved processor found on premises
      • Critical Violation
24. InspectionApr 4, 2013

    4 infractions

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
25. InspectionApr 10, 2012

    2 infractions

    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
26. InspectionJun 3, 2011

    0 infractions

27. InspectionNov 30, 2010

    2 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
28. InspectionMay 7, 2010

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
29. InspectionNov 20, 2009

    0 infractions

30. Re-InspectionSep 17, 2009

    0 infractions

31. InspectionJun 17, 2009

    0 infractions

32. InspectionNov 7, 2008

    3 infractions

    • 8F: Improper thawing procedures used
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 14C: Pesticide application not supervised by a certified applicator
      • Not Critical Violation
33. InspectionApr 25, 2008

    0 infractions

34. InspectionJul 10, 2007

    0 infractions

35. InspectionNov 7, 2006

    1 infraction

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
36. InspectionMay 1, 2006

    0 infractions

37. InspectionJun 3, 2005

    0 infractions

38. InspectionNov 19, 2004

    0 infractions

39. InspectionApr 20, 2004

    0 infractions

40. InspectionOct 15, 2003

    0 infractions

41. InspectionMar 4, 2003

    0 infractions

42. InspectionMay 29, 2002

    0 infractions

43. InspectionDec 7, 2001

    0 infractions

44. InspectionApr 3, 2001

    0 infractions

45. InspectionMar 24, 2000

    0 infractions

46. InspectionJun 18, 1999

    0 infractions

47. InspectionMar 15, 1999

    0 infractions

48. InspectionJun 22, 1998

    0 infractions