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HOT POPS PIZZERIA & ROTISSERIE

2010 N DAMEN AVE, CHICAGO, IL 60647 · Restaurant

2 inspections

  1. License Re-Inspection

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(O) OUT PF 02/11/2026 OBSERVED NO VERIFIABLE SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEE FOR REVIEW. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-010. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14 OBSERVED NO HANDWASHING SIGNAGE IN PLACE IN TOILET ROOM. INSTURCTED TO PROVIDE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11 OBSERVED TORN GASKETS WITH ACCUMULATED DRIED FOOD DEBRIS ON 3 DOOR COOLER LOCATED IN PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 OUT C 05/11/2026 ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST OBTAIN ALLERGEN TRAINING AND MAINTAIN ON SITE FOR REVIEW.
  2. License

    17 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDER ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CERTIFICATE HOLDER WITH VALID ORIGINAL CERTIFICATE AS REQUIRED WHILE HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION. #7-38-012. NO CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO VERIFIABLE SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEE FOR REVIEW. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-010. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE IN PLACE IN TOILET ROOM. INSTURCTED TO PROVIDE.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO METAL PROBE THERMOMETER ON SITE FOR TESTING INTERNAL TEMPERATURES OF HOT AND COLD TCS FOODS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED MISSING THERMOMETERS INSIDE COOLING UNITS TO MONITOR INTERNAL TEMPERATURE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED NO PROOF OF PEST CONTROL AGRREMENT OR LOGBOOK ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-020 (C). NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATLEY 17 LARGE RODENT DROPPINGS ALONG WINDOWSILL IN PIZZA PREP AND SCATTERED UNDERNEATH SLIDING SOOR DIPLAY COOLER. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, REMOVE DROPPINGS, CLEAN AND SANITIZE. MUST MAINTAIN PREMISE FREE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). NO CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TORN GASKETS WITH ACCUMULATED DRIED FOOD DEBRIS ON 3 DOOR COOLER LOCATED IN PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL TEST STRIPS ON SITE FOR TESTING THE SANTIZER STRENGTH AT 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER SANITIZING OF KITCHENWARE AND UTENSILS. PRIORITY FOUNDATION VIOLATION. #7-38-005. NO CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ALL CLEAN IN PLACE HEAVY EQUIPMENT LOCATED THROUGHOUT PREP AREA IN NEED OF CLEANING. INSTRUCTED TO REMOVE ALL ACCUMULATED FOOD DEBRIS ON SURFACES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED HEAVY LEAK ON 3 COMPARTMENT SINK PIPING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED PIPING WRAPPED WITH TOWEL AND MISSING WATER HANDLE ON MOP SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED GREASE TRAP LOCATED IN FLOOR UNDER 3 COMPARTMENT SINK INACCESIBLE DURING TIME OF INSPECTION, PAINTED CLOSED WITH RED PAINT. INSTRUCTED TO PROVIDE ACCEESS TO GREASE TRAP FOR CLEANING AS REQUIRED.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED PLUMBING FIXTURES IN TOILETROOM IN NEED OF CLEANING. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED LARGE HOLES IN WALL SURROUNDING PIPING ABOVE MOP SINK BEHIND STORAGE CART AND IN WALL NEAR FLOOR UNDER SAID ROLLING CART NEAR 3 COMPARTMENT SINK. INSTRUCTED TO ENCLOSE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED VENTILATION ABOVE PIZZE PREP WITH EXCESSIVE DIRT AND DUST BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST OBTAIN ALLERGEN TRAINING AND MAINTAIN ON SITE FOR REVIEW.