LIL GUYS & MY PIE TOO

2010 N DAMEN AVE, CHICAGO, IL 60647 · Restaurant

17 inspections

1. CanvassFeb 11, 2026

   0 infractions

2. ComplaintApr 22, 2025

   3 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • FOUND NO HANDWASHING SIGNAGE(WITH STEPS) AT HAND SINK.MUST PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND FLOORS NOT CLEAN UNDER 3 COMPARTMENT SINK AREAS.MUST CLEAN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.
3. CanvassMay 13, 2024

   0 infractions

4. CanvassMar 24, 2023

   5 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ACCUMULATED FOOD DEBRIS ON VENTILATION HOOD AND INSIDE REACH IN COOLERS/COOLERS DOORS AND HINDGES. MUST CLEAN AND MAINTAIN EQUIPMENT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOOR DRAIN COVER LOOSE IN WASHROOM. INSTRUCTED MANAGER MUST REATTACH FLOOR DRAIN IN WASHROOM.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • PLASTIC FLOOR BASE PEELING FROM WALL UNDER HANDWASH BOWL. MUST REATTACH PLASTIC FLOOR BASE TO WALL.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD AND DIRT BUILD UP ON FLOOR THROUGHOUT PREP AND DISWASH AREA. MUST CLEAN FLOOR AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED 2 CITY OF CHICAGO FOOD MANAGERS WITHOUT FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL CITY OF CHICAGO FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.
5. CanvassMay 23, 2022

   3 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • CLEAN THE INTERIOR OF THE 1 DOOR FREEZER AND THE OUTSIDE EDGES OF THE SLIDING DOORS IN THE CHEST FREEZER, WIRE STORAGE SHELVES AND STAINLESS STEEL STORAGE SHELVES ALONG THE WALLS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CLEAN THE WALLS OF THE PREP AREA ESPECIALLY AROUND THE EXPOSED HAND WASHING SINK.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
6. CanvassAug 12, 2021

   9 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • WASHROOM HANDWASH BOWL HOT AND COLD PUSH BUTTONS WITH LESS THAN 15 SECONDS RUNNING WATER TIME WHEN PUSHED. INSTRUCTED MANAGER MUST RECALIBRATE SAID HANDWASH BOWL HOT AND COLD WATER PUSH BUTTONS TO A MINIMAL OF 15 SECONDS RUNNING WATER TIME.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 3-DOOR PREP REACH IN COOLER RUBBER DOOR GASKET RIPPED. MUST REPAIR/REPLACE DAMAGE DOOR RUBBER GASKET.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ACCUMULATED FOOD DEBRIS INSIDE 3-DOOR REACH IN COOLER AND FOOD BUILD UP ON ALL SHELVES THROUGHOUT PREP AREA. MUST CLEAN AND MAINTAIN EQUIPMENT.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NO COVERED TRASH RECEPTACLE IN WASHROOM. MUST PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD AND DIRT BUILD UP ON PREP AREA/DISHWASH AREA FLOOR UNDER AND AROUND EQUIPMENT AND SINKS. MUST CLEAN FLOOR AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • CEILING LIGHT COVER CRACKED/IN POOR REPAIR ABOVE 3-COMPARTMENT SINK. MUST REPLACE SAID DAMAGED CEILING LIGHT COVER.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • SOME FOOD MANAGERS ALLERGEN TRAINING CERTIFICATES MISSING. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
7. CanvassOct 30, 2019

   4 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED CLEAN UP PROCEDURES FOR CLEANING UP VOMITING AND DIARRHEA EVENTS, BUT MISSING DISINFECTANT REATED FOR NOROVIRUS,INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE INTERIOR OF THE HOT HOLDING UNIT, AND OVEN NOT CLEAN, INSTRUCTED TO CLEAN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE #10 CAN OPENER NOT CLEAN ,INSTRUCTED TO CLEAN AND SANITIZE.
8. CanvassMay 24, 2018

   2 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • Observed the right door of the pizza prep cooler to have a torn gasket. Instructed facility to replace and maintain.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • Observed missing coving on the floor where it meets the wall below the exposed hand sink. Instructed facility to install and maintain.
9. CanvassMay 26, 2017

   3 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED DIRT AND DEBRIS ON EXTERIOR OF CHEST FREEZER IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE EMPLOYEES WASHROOM. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALL BEHIND EXPOSED HAND WASHING SINK IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW. MUST REPAIR AND MAINTAIN.
10. CanvassMay 23, 2016

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED ICE BUILD UP INSIDE CHEST FREEZER BY THE HAND WASH SINK.INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.....NOTED SLIGHT DISCOLORATION INSIDE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.....INSTRUCTED TO CLEAN COOKING EQUIPMENT (SLICER,RAILS OF DEEP FREEZER AND PREP COUNTER) WITH DIRT AND FOOD PARTICLES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT THE PREP AREA ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED STAINED CEILING TILES AND OPENINGS AT THE EMPLOYEE BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE.
11. CanvassJun 25, 2015

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED DAMAGED GASKET ON REACH IN COOLER IN THE PREP AREA. INSTRUCTED MANAGER TO REPLACE. ALSO OBSERVED CARDBOARD BEING USED ON THE FLOOR IN THE STAFF WASHROOM. INSTRUCTED MANAGER TO REMOVE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED CALCIUM STAINS ON EXTERIOR SURFACE OF ICE MACHIINE. ALSO OBSERVED DIRTY WINDO SEAL BEHIND THE COOLER IN THE PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DEBRIS AND DIRT ON FLOOOR ALONG THE WALLS AND IN ALL CORNERS, IN PREP COOKING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER THROUGHOUT IN FRONT AND REAR AREAS. INSTRUCTED MANAGER TO ORGANIZE, CLEAN AND MAINTAIN.
12. CanvassJun 6, 2014

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND CAULK BEHIND 3 COMPARTMENT SINK WITH DIRT BUILDUP. INSTRUCTED TO REMOVE OLD CAULK, CLEAN AREA, AND RESEAL AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND PEELING PAINT ON WALLS NEAR WINDOWS. INSTRUCTED TO REPAINT AND MAINTAIN.
13. Canvass Re-InspectionJun 26, 2013

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Must repair water leak at middle drain pipe beneath the 3 compartment sink and ventilation covers throughout the premises require a detail cleaning to remove dusts build-up.
14. CanvassJun 19, 2013

    5 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Must clean and sanitize the following shelvings inside the walk-in-cooler,fountain drink station knozzles,drip tray,interior basins of the 3 compartment sink.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Must repair water leak at middle drain pipe beneath the 3 compartment sink and ventilation covers throughout the premises require a detail cleaning to remove dusts build-up.
15. CanvassApr 13, 2012

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RESEAL CHIPPING WIRE SHELVING INSIDE FRONT REACH-IN COOLER, MUST REPLACE BROKEN SPLASH GUARD AT 1 COMPARTMENT SINK AND MUST REPAIR BROKEN WHITE PANEL INSIDE FRONT REFRIGERATOR
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR SHELVES IN REACH-IN COOLERS, VENTS ABOVE COOKING EQUIPMENT, MUST CLEAN AREA UNDER DISPLAY COOLERS FRONT PREP AREA, AND EXHAUST FAN ABOVE THREE COMPARTMENT SINK
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN/REPAIR FLOOR SURFACES THROUGHOUT KITCHEN PREP AREA, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN/REPAIR WALL SURFACES VARIOUS AREAS THROUGHOUT PREMISE, MUST ALSO REPAIR BASEBOARDS IN KITCHEN PREP AREA
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET AT 1 COMPARTMENT SINK
16. CanvassJul 14, 2011

    6 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher.FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE THE HOT HOLDING FRONT COUNTER PIZZA UNIT I.E. SAUSAGE/PEPPERONI PIZZA AT 83.4F,SPINACH PIZZA 83.3F. MANAGEMENT VOLUNATRILY DISCARDED SAID PIZZAS DOLLAR VALUE$38.22. CRITICAL VIOLATION 7-38-005A.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND SPLASHGUARD AT FOOD PREP SINK IN POOR REPAIR,GASKETS AT 2 DOOR DELI COOLER LOOSE-MUST REPAIR,Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN THE INTERIOR OF THE PIZZA HOT HOLDING UNITS, WIRE RACKS IN THE WALK-IN COOLERS,MANUAL CAN OPENER,HOUSING ATTACHED TO PREP TABLE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND FLOOR BENEATH THE 2 DOOR DELI COOLER DIRTY,CLEAN FLOORS IN DETAIL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.CLEAN VENTILATION COVERS ALONG CEILING AREAS IN KITCHEN TO REMOVE DUST-BUIL-UP,HOOD ABOVE PIZZA COOKING EQUIPMENT.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees shall be required to use effective hair restraints to confine hair.FOUND ONE FEMALE FOOD HANDLER WITH NO HAIR RESTRAINT DURING THIS INSPECTION.
17. CanvassJun 24, 2010

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER STORAGE SHELVES THROUGHOUT KITCHEN,AND UNDER DELI PREP COOLER,AND ALSO BEHIND ICE-CREAM FREEZER AT SMOOTHIE PREP AREA BY REAR OF DINING WITH DEBRIS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS AT SMOOTHIE PREP/SERVING AREA WITH FOOD STAINS,REPAIR DAMAGED WALLS BY OVEN AND LOWER WALLS IN DINING .
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS.
    • 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
      • The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited OBSERVED CUSTOMERS GOING THRU-KITCHEN FOOD PREP AREA AND USING EPLOYEE TOILET,FACITLITY HAS ONLY ONE TOILET WHICH IS FOR STAFF ONLY INSTRUCTED MANAGER NOT TO ALLOW CUSTOMERS USE EMPLOYEES TOILET IN THE KITCHEN FOOD PREP AREA,INSTEAD SHOULD PROVIDE TOILET FOR CUSTOMERS IN THE DINING AREA.