HOTSPOT GRILL, INC.

1632 W HOWARD ST, CHICAGO, IL 60626 · Restaurant

12 inspections

1. CanvassMar 10, 2025

   2 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MUST LABEL DRY FOOD IN CONTAINER WITH COMMON NAME:SUGAR,FLOUR,ETC.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • GREASE INSIDE THE CABINET OF THE DEEP FRYER.CLEAN AND MAINTAIN
2. Canvass Re-InspectionAug 3, 2020

   3 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED ICE BUILD UP INSIDE THE ALL CHEST FREEZERS. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED STAINED CEILING TILES AT THE REAR AND BATHROOM CEILING. INSTRUCTED TO CLEAN, REPAIR AND/OR REPLACE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS
3. CanvassJul 22, 2020

   9 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. CITATION ISSUED
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED ASSORTED FOOD ITEMS INSIDE FREEZER AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS AND TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED ICE BUILD UP INSIDE THE ALL CHEST FREEZERS. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NOTED FAUCET OF COLD RUNNING WATER AT THE PREP HAND WASH SINK IN POOR REPAIRS (LOOSE KNOB). INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE THE KNOB.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY COOKING EQUIPMENT. ALSO NOTED STAINED CEILING TILES AT THE REAR AND BATHROOM CEILING. INSTRUCTED TO CLEAN, REPAIR AND/OR REPLACE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
4. CanvassJun 10, 2019

   12 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.NO CITATION ISSUED. -
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. -
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE.INSTRUCTED TO PROVIDE AN ACCURATE STEM THERMOMETER PRIORITY FOUNDATION:7-38-005,NO CITATION ISSUED
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • FOOD REMOVED FROM ORIGINAL CONTAINER MUST BE LABELED WITH COMMON NAME ,ALSO DRY INGREDIENT FOOD IN BULK CONTAINERS- -
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION,AT PREP AREA TO WIPE MULTI USE UTENSILS -
   • 46. GLOVES USED PROPERLY
     • SINGLE USE GLOVES SHOULD BE USE FOR ONLY ONE TASK,WHEN INTERRUPTION OCCUR MUST CHANGE GLOVES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • HANDWASHING SINK IN PREP AREA IN POOR REPAIR: SLOWLY DRAINING. INSTRUCTED TO REPAIR -
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • ACCUMULATION OF DUST AND GREASE ON FILTER AND HOOD ABOVE COOKING EQUIPMENT.CLEAN AND MAINTAIN GRIME INSIDE THE HANDWASHING SINK AND FAUCET,CLEAN AND MAINTAIN(FRONT AREA),BY THE STORAGE SHELF
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • BROKEN FLOOR TILES AROUND HOT WATER TANK.DEBRIS ON FLOOR UNDER COOKING EQUIPMENT/DEEP FRYERS.FOOD SPLATTERED ON WALLS AROUND THREE COMPARTMENT SINK,CLEAN/PAINT AND MAINTAIN.SEAL ALL SMALL HOLES ABOVE THE THREE COMPARTMENT SINK.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO FOOD HANDLER TRAINING CERTIFICATE FOR EMPLOYEE ON DUTY.INSTRUCTED TO OBTAIN
5. CanvassJun 27, 2017

   4 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • INTERIOR OF FRYER CABINETS GREASY.INSTRUCTED MANANGEMENT TO CLEAN AND MAINTAIN FRYER CABINETS
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • NOTED WALL IN DISREPAIR A NEXT TO THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO REFINISH WALL.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • NOTED HOOD AND FILTERS AT HOT LINE AREA GREASY.INSTRUCTED MANAGEMENT TO CLEAN HOOD AND FILTERS. NOTED EXPOSED HANDSINK SLOW DRAINING AT FRONT PREP AREA. INSTRUCTED MANAGEMENT TO REPAIR.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • FOODHANDLER REQIREMENTS NOT MET.
6. Canvass Re-InspectionMay 26, 2016

   8 infractions

   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • OBSERVED FOOD CONTAINERS IN PREP AREA NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED CARDBOARD BEING USED THROUGHOUT THE PREMISES. DEFROST AND CLEAN DEEP FREEZERS IN PREP AREA AND MAINTAIN.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; LOWER SHELF ON PREP TABLES, INTERIOR OF 3-COMP AND MOP SINKS; FRYER, AND WHEEL CASTERS ON ALL HEAVY EQUIPMENT. INSTUCTED TO CLEAN, SANITIZE AND MAINTAIN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • OBSERVED FLOOR CORNERS THROUGHOUT PREMISES NOT CLEAN. INSTUCTED TO CLEAN AND MAINTAIN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED STAINED CEILING TILES IN REAR PREP AND TOILET ROOM, CEILING VENT ABOVE CASH REGISTER AND IN TOILET ROOM HAS DUST ACCUMULATION. WALL AROUND THE 3-COMP AND IN HALL NEAR TOILET ROOM SINK IS NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • OBSERVED LIGHT SHIELD MISSING IN PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • OBSERVED VENTILATION IN TOILET ROOM NOT WORKING, INSTRUCTED TO REPAIR AND MAINTAIN.
   • 39. LINEN: CLEAN AND SOILED PROPERLY STORED
     • OBSERVED SOILED LINENS BEING STORED IMPROPERLY THROUGHOUT THE PREP AREA. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE AND MAINTAIN.
7. Canvass Re-InspectionMay 24, 2016

   10 infractions

   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • OBSERVED APPROXIMATELY 25 RODENT DROPPINGS IN THE MANAGER'S OFFICE AND THE FURNACE ROOM ALONG THE WALL BASE. REMOVE DROPPINGS, CLEAN AND SANITIAZE AFFECTED AREA. CONTACT PEST CONTROL PROVIDER FOR SERVICE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • OBSERVED FOOD CONTAINERS IN PREP AREA NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED CARDBOARD BEING USED THROUGHOUT THE PREMISES. DEFROST AND CLEAN DEEP FREEZERS IN PREP AREA AND MAINTAIN.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; LOWER SHELF ON PREP TABLES, INTERIOR OF 3-COMP AND MOP SINKS; FRYER, AND WHEEL CASTERS ON ALL HEAVY EQUIPMENT. INSTUCTED TO CLEAN, SANITIZE AND MAINTAIN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • OBSERVED FLOOR CORNERS THROUGHOUT PREMISES NOT CLEAN. INSTUCTED TO CLEAN AND MAINTAIN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED STAINED CEILING TILES IN REAR PREP AND TOILET ROOM, CEILING VENT ABOVE CASH REGISTER AND IN TOILET ROOM HAS DUST ACCUMULATION. WALL AROUND THE 3-COMP AND IN HALL NEAR TOILET ROOM SINK IS NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • OBSERVED LIGHT SHIELD MISSING IN PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • OBSERVED VENTILATION IN TOILET ROOM NOT WORKING, INSTRUCTED TO REPAIR AND MAINTAIN.
   • 39. LINEN: CLEAN AND SOILED PROPERLY STORED
     • OBSERVED SOILED LINENS BEING STORED IMPROPERLY THROUGHOUT THE PREP AREA. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE AND MAINTAIN.
   • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
     • EMPLOYEES NOT WEARING HAIR RESTRAINTS IN THE PREP AREA. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES AND MAINTAIN
8. CanvassMay 19, 2016

   13 infractions

   • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
     • OBSERVED POTENTIALLY HAZARDOUS COLD FOOD BEING STORED ON A PREP TABLE IN THE PREP AREA. 30 LBS OF CHICKEN, AT 57.2F, VALUED AT $60. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO KEEP POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
   • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
     • OBSERVED EMPLOYEE LEAVE THE PREMISES TO GO PURCHASE BLEACH, RETURN TO THE RESTAURANT AND BEING TAKING ORDERS AND HANDELING FOOD FOR CUSTOMERS WITHOUT WASHING HIS HANDS. INSTRUCTED TO STOP WHAT HE WAS DOING AND WASH HANDS. ALSO DISCUSSED NO BARE HAND CONTACT WITH READY TO EAT FOODS. USE GLOVES, TONGS, ETC. CRITICAL VIOLATION 7-38-010(A)(B)
   • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
     • OBSERVED EXPOSED HAND SINK IN THE PREP AREA, WITH DIRTY STANDING WATER, AND CANNOT BE USED. OWNER HAS 48 HRS TO HAVE SINK REPAIRED. ANOTHER HAND SINK IN THE FOOD PREP AREA (ABOUT 10 FEET) HAS BOTH HOT & COLD RUNNING WATER, SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030.
   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • OBSERVED APPROXIMATELY 25 RODENT DROPPINGS IN THE MANAGER'S OFFICE AND THE FURNACE ROOM ALONG THE WALL BASE. REMOVE DROPPINGS, CLEAN AND SANITIAZE AFFECTED AREA. CONTACT PEST CONTROL PROVIDER FOR SERVICE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • OBSERVED FOOD CONTAINERS IN PREP AREA NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED CARDBOARD BEING USED THROUGHOUT THE PREMISES. DEFROST AND CLEAN DEEP FREEZERS IN PREP AREA AND MAINTAIN.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; LOWER SHELF ON PREP TABLES, INTERIOR OF 3-COMP AND MOP SINKS; FRYER, AND WHEEL CASTERS ON ALL HEAVY EQUIPMENT. INSTUCTED TO CLEAN, SANITIZE AND MAINTAIN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • OBSERVED FLOOR CORNERS THROUGHOUT PREMISES NOT CLEAN. INSTUCTED TO CLEAN AND MAINTAIN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED STAINED CEILING TILES IN REAR PREP AND TOILET ROOM, CEILING VENT ABOVE CASH REGISTER AND IN TOILET ROOM HAS DUST ACCUMULATION. WALL AROUND THE 3-COMP AND IN HALL NEAR TOILET ROOM SINK IS NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • OBSERVED LIGHT SHIELD MISSING IN PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • OBSERVED VENTILATION IN TOILET ROOM NOT WORKING, INSTRUCTED TO REPAIR AND MAINTAIN.
   • 39. LINEN: CLEAN AND SOILED PROPERLY STORED
     • OBSERVED SOILED LINENS BEING STORED IMPROPERLY THROUGHOUT THE PREP AREA. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE AND MAINTAIN.
   • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
     • EMPLOYEES NOT WEARING HAIR RESTRAINTS IN THE PREP AREA. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES AND MAINTAIN.
9. License Re-InspectionAug 20, 2015

   1 infraction

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • NO DRAIN BOARD PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE WITH A SLOP TOWARDS THE THIRD COMPARTMENT SINK ALSO MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
10. License Re-InspectionAug 18, 2015

    2 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND WALK-IN COOLER NOT IN WORKING CONDITION(BROKEN).INSTRUCTED TO REPAIR,MUST MAINTAIN AIR TEMP OF 40F AND BELOW CRITICAL VIOLATION:7-38-005(A) NO CITATION ISSUED
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NO DRAIN BOARD PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE WITH A SLOP TOWARDS THE THIRD COMPARTMENT SINK ALSO MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
11. License Re-InspectionAug 17, 2015

    2 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND WALK-IN COOLER NOT IN WORKING CONDITION(BROKEN).INSTRUCTED TO REPAIR,MUST MAINTAIN AIR TEMP OF 40F AND BELOW CRITICAL VIOLATION:7-38-005(A) NO CITATION ISSUED
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NO DRAIN BOARD PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE WITH A SLOP TOWARDS THE THIRD COMPARTMENT SINK ALSO MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
12. LicenseAug 10, 2015

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND WALK-IN COOLER NOT IN WORKING CONDITION(BROKEN).INSTRUCTED TO REPAIR,MUST MAINTAIN AIR TEMP OF 40F AND BELOW CRITICAL VIOLATION:7-38-005(A) NO CITATION ISSUED
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • WE OBSERVED MICE DROPPINGS IN DIFFERENT LOCATION OF THE PREMISES:AROUND HOT WATER TANK,UNDER REAR STORAGE SHELVES,INSIDE THE WASH ROOM AND ALONG WALL OF THE PREP AREA.FRONT DOOR NOT RODENT/ INSECT PROOFED,GAP OF 1/2" TO 1" AT BOTTOM OF FRONT ENTRANCE DOOR.INSTRUCTED TO CLEAN AND SANITIZE AREA MENTIONED,ASO RODENT/INSECT PROOF FRONT DOOR. SERIOUS VIOLATION:7-38-020 NO CITATION ISSUED
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NO DRAIN BOARD PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE WITH A SLOP TOWARDS THE THIRD COMPARTMENT SINK ALSO MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • GREASE ON YELLOW PIPE BEHIND THE COOKING EQUIPMENT INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • GRIME ON FLOOR UNDER FRONT COUNTER SOUTH-EAST CORNER INSTRUCYED TO CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • DUST BUILD-UP AT LIGHT SHIELDS IN PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN