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House of Donair (Princess St./Division St.)

5-394 Princess. St., Kingston ON K7L 5N3 · Year-Round Food Premises

2 inspections

  1. Follow-up

    2 infractions

    • Food is protected from contamination and adulteration
    • Food handlers refrain from conduct that could contaminate food or food areas
      • Fail to ensure food handler in food premise protects against contamination by hair. O. Reg. 493/17, clause 33 (1) (d)
  2. Routine

    8 infractions

    • Inspection results are posted as requested by public health inspector
      • Fail to post inspection results in accordance with inspector’s request. O. Reg. 493/17, s. 6
    • Equipment provided for mechanical or manual dishwashing is appropriate for the operation of the food premise
      • Operate food premise — fail to provide equipment for cleaning and sanitizing utensils as required. O. Reg. 493/17, s. 18
    • Multi-service articles are cleaned and sanitized after each use
      • Fail to clean multi-service articles after use. O. Reg. 493/17, subsection 21 (1)
      • Fail to sanitize multi-service articles after use. O. Reg. 493/17, subsection 21 (1)
    • Toxic or poisonous substances are stored and used appropriately
      • Fail to keep toxic substance in container bearing identifying label. O. Reg. 493/17, clause 23 (b)
    • Sanitary facilities are sanitary, properly equipped and in good repair
      • Operate food premise — fail to keep sanitary facility in good repair. O. Reg. 493/17, subsection 25 (2)
      • Operate food premise — fail to equip sanitary facility with single service towels or dryer. O. Reg. 493/17, clause 25 (3) (e)
    • Food storage racks, shelves, or pallets are designed to protect food from contamination and are readily cleanable
      • Use pallets not of readily cleanable design. O. Reg. 493/17, s. 31
    • At least one certified food handler is on site while the premise is operating
      • Fail to ensure presence of food handler or supervisor during all hours of operation. O. Reg. 493/17, s. 32
    • Food handlers refrain from conduct that could contaminate food or food areas