Skip to content
Loading map…

SHREEJI KRUPA KINGSTON INC O/A DAAL ROTI

340 Barrie St., Kingston ON K7K 3T1 · Year-Round Food Premises

Official record from Kingston, Frontenac, Lennox & Addington →

Inspection summary

SHREEJI KRUPA KINGSTON INC O/A DAAL ROTI has been inspected once by KFL&A Public Health, on May 15, 2026. The most recent inspection, on May 15, 2026, recorded 5 infractions.

In the past 12 months there was 1 inspection with 5 infractions recorded. The higher-risk findings here relate to: Food temperature control, Protecting food from contamination and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times on May 15, 2026. For example: Mechanical dishwasher has conveniently located thermometers that show wash and rinse temperatures

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times on May 15, 2026. For example: Food is protected from contamination and adulteration

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on May 15, 2026. For example: Food premise is kept free of conditions that lead to the harbouring or breeding of pests

About this data

These results come from KFL&A Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    5 infractions

    • Food premise is kept free of conditions that lead to the harbouring or breeding of pests
    • Mechanical dishwasher has conveniently located thermometers that show wash and rinse temperatures
      • Operate food premise — fail to provide mechanical equipment with wash water temperature thermometer. O. Reg. 493/17, clause 20 (1) (b)
      • Operate food premise — fail to provide mechanical equipment with rinse water temperature thermometer. O. Reg. 493/17, clause 20 (1) (b)
    • Food is protected from contamination and adulteration
    • Thermometer is present and easily located in equipment used for refrigeration or hot-holding
    • Food storage racks, shelves, or pallets are designed to protect food from contamination and are readily cleanable

Nearby inspected facilities

Own this business? Add a badge to your website