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Howell's Fish Market

153 Division Street, Wiarton ON N0H2T0 · Processing Facility

Inspection summary

Howell's Fish Market has been inspected 3 times by Grey Bruce Health Unit (Grey Bruce Public Health) since November 3, 2023. The most recent inspection, on July 28, 2025, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct health risks.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Many jurisdictions require a trained or certified person on site, such as a certified food handler. These findings mean the training record or the trained person was missing at the time. They do not by themselves mean anything was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on April 10, 2024. For example: At least one certified food handler or supervisor on the premise during every hour the premise is operating

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on November 3, 2023. For example: Floors are tight, smooth, non-absorbent and maintained clean and in good repair

About this data

These results come from Grey Bruce Health Unit (Grey Bruce Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine

    0 infractions

  2. Routine

    1 infraction

    • At least one certified food handler or supervisor on the premise during every hour the premise is operating
  3. Routine

    2 infractions

    • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
      • Food premise not maintained with clean floors in food-handling room
    • At least one certified food handler or supervisor on the premise during every hour the premise is operating

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