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New Orleans Pizza

637 Berford St., Wiarton ON N0H 2T0 · Restaurant

6 inspections

  1. Routine

    2 infractions

    • Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
      • Food premise not maintained with clean walls in food-handling room
      • Food premise not maintained with ceilings in good repair in food-handling room
    • Racks, shelves, or pallets used to store food are designed to protect food from contamination and are readily cleanable
  2. Routine

    4 infractions

    • Inspection results are posted as requested by public health inspector
      • Failed to post inspection results in accordance with inspector’s request
    • Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
      • Food premise not maintained with clean walls in food-handling room
    • Multi-service articles are cleaned and sanitized after each use
      • Failed to clean multi-service articles after use
    • At least one certified food handler or supervisor on the premise during every hour the premise is operating
  3. Follow-up

    0 infractions

  4. Routine

    5 infractions

    • Inspection results are posted as requested by public health inspector
      • Failed to post inspection results in accordance with inspector’s request
    • Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
      • Used food equipment not in good repair
    • Manual dishwashing method for cleaning and sanitizing utensils is appropriate
    • Food is protected from contamination and adulteration
    • At least one certified food handler or supervisor on the premise during every hour the premise is operating
      • Failed to ensure presence of food handler or supervisor during all hours of operation
  5. Follow-up

    0 infractions

  6. Routine

    4 infractions

    • Premise is protected against the entrance of pests and maintained to prevent harboring or breeding of pests
      • Failed to protect against entry of pests
    • Food is protected from contamination and adulteration
      • Failed to protect food from contamination or adulteration
    • Proper equipment is used for refrigeration or hot holding of potentially hazardous foods and contains indicating thermometer
      • Failed to provide thermometer in refrigeration equipment
    • At least one certified food handler or supervisor on the premise during every hour the premise is operating