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HP CONVENIENT MART

111 E 51ST ST, CHICAGO, IL 60615 · Grocery Store

Inspection summary

HP CONVENIENT MART has been inspected 10 times by Chicago Department of Public Health since August 15, 2012. The most recent inspection, on November 25, 2015, found no infractions.

2 of 10 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control, Pests and Handwashing and staff hygiene.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 11 times across 8 separate inspections, most recently on June 23, 2014. For example: REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 8 times across 6 separate inspections, most recently on June 23, 2014. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on April 10, 2014. For example: HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 30 times across 8 separate inspections, most recently on June 23, 2014. For example: FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 11 times across 8 separate inspections, most recently on June 23, 2014. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Canvass

    0 infractions

  2. Complaint Re-Inspection

    9 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION, FROM 6/11/14 INSPECTION (REPORT #1473612)NOT CORRECTED #18: FRONT ENTRANCE DOOR NOT RODENT PROOF AS REQUIRED. INSTRUCTED TO SEAL ONE INCH GAP TO OUTSIDE AT BOTTOM OF DOOR. CRITICAL VIOLATION 7-42-090 ISSUED.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • UPGRADED TO CRITICAL VIOLATION #14.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED OVER FORTY MOUSE DROPPINGS ON FLOOR UNDER STORAGE SHELVES AND ON SHELF WITH CHIPS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, REPLACE STAINED CHIP DISPLAY BOXES, AND HAVE PEST CONTROL COMPANY SERVICE ESTABLISHMENT. MUST PROVIDE DOCUMENTATION OF PEST CONTROL SERVICE. SERIOUS VIOLATION ISSUED 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. ESTABLISHMENT SERVES POTENTIALLY HAZARDOUS FOODS (NACHO CHEESE AND MEAT) WHICH REQUIRE BEING HELD AT 140F OR ABOVE. MUST POST A VALID CERTIFICATE AND MANAGER MUST BE ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN ALL STORAGE SHELVES ON SELLING FLOOR, BEHIND SELLING COUNTER AND IN REAR AREA WHERE THREE COMP SINK LOCATED. ALSO CLEAN INTERIORS OF ALL REFRIGERATION UNITS, ALL STORAGE SHELVES AND REAR PREP TABLE AND DRINKING FOUNTAIN. CLEAN AND MAINTAIN ALL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING UNDER, AROUND AND BEHIND EQUIPMENT, SELLING FLOOR SHELVES, BEHIND FRONT SERVING COUNTER AND REAR STORAGE COUNTER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE DAMAGED CEILING TILES IN WASHROOM. REPAIR VENTILATION FAN IN WASHROOM WHICH IS NOW DANGLING FROM WASHROOM CEILING; ALSO PROVIDE A COVER FOR THE VENTILATION FAN. REATTACH LOOSE WALL COVING AT LOWER WALL UNDER STAINLESS STEEL TABLE IN REAR DISHWASHING AREA. CLEAN CEILING VENTS TO REMOVE DUST WHERE NEEDED. DOOR HAS SPLATTER AND STAINS; CLEAN DOOR LEADING TO REAR AREA WHERE THREE COMP SINK LOCATED. SEAL OPENING AROUND 3 COMPARTMENT SINK PIPE. CLEAN DIRTY DOOR TO REAR AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A GREASE TRAP AT THE THREE COMP SINK MUST INSTALL AN EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS FOR SALE OF POTENTIALLY HAZARDOUS FOODS IN THE AREA WHERE FOOD WILL BE PREPARED AND UTENSILS WASHED.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE CONSPICUOUSLY PLACED THERMOMETERS FOR REFRIGERATION UNITS WITHOUT THEM.
  3. Short Form Complaint

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FRONT ENTRANCE DOOR NOT RODENT PROOF AS REQUIRED; INSTRUCTED TO SEAL ONE INCH GAP AT BOTTOM OF DOOR. SERIOUS VIOLATION 7-38-020 ISSUED.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS BEING HELD HOT FOR SALE. OBSERVED COOKED GROUND BEEF AND NACHO CHEESE IN CROCK POTS BEHIND FRONT COUNTER. INSTRUCTED THAT A CERTIFIED MANAGER MUST BE ON DUTY TO SELL POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012 ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN ALL STORAGE SHELVES ON SELLING FLOOR, BEHIND SELLING COUNTER AND IN REAR AREA WHERE THREE COMP SINK LOCATED. ALSO CLEAN INTERIORS OF ALL REFRIGERATION UNITS AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING UNDER AROUND AND BEHIND EQUIPMENT AND SHELVES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE DAMAGED CEILING TILES IN WASHROOM. PROVIDE A COVER FOR VENTILATION FAN IN WASHROOM. REATTACH LOOSE WALL COVING AT LOWER WALL UNDER STAINLESS STEEL TABLE IN REAR DISHWASHING AREA. CLEAN CEILING VENTS TO REMOVE DUST WHERE NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A GREASE TRAP AT THE THREE COMP SINK. MUST INSTALL AN EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS FOR SALE OF POTENTIALLY HAZARDOUS FOODS IN THE AREA WHERE FOOD WILL BE PREPARED AND SOLD. (CORRECT BY SEPT. 11, 2014)
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETERS FOR REFRIGERATION UNITS WITHOUT THEM.
  4. Short Form Complaint

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN ALL STORAGE SHELVES ON SELLING FLOOR, BEHIND SELLING COUNTER AND IN REAR AREA WHERE THREE COMP SINK LOCATED. ALSO CLEAN INTERIORS OF ALL REFRIGERATION UNITS AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING UNDER AROUND AND BEHIND EQUIPMENT AND SHELVES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE DAMAGED CEILING TILES IN WASHROOM. PROVIDE A COVER FOR VENTILATION FAN IN WASHROOM. REATTACH LOOSE WALL COVING AT LOWER WALL UNDER STAINLESS STEEL TABLE IN REAR DISHWASHING AREA. CLEAN CEILING VENTS TO REMOVE DUST WHERE NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A GREASE TRAP AT THE THREE COMP SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETERS FOR REFRIGERATION UNITS WITHOUT THEM.
  5. Complaint Re-Inspection

    7 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM APRIL 10, 2014 AS INSTRUCTED. #18 FRONT ENTRANCE DOOR NOT RODENT PROOFED AT THE BOTTOM AS REQUIRED. A 1/4 INCH GAP OBSERVED AT BOTTOM OF DOOR. MUST RODENT PROOF DOOR. CRITICAL VIOLATION 7-42-090 ISSUED.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FRONT ENTRANCE DOOR NOT RODENT PROOFED AT THE BOTTOM AS REQUIRED. A 1/4 INCH GAP OBSERVED AT BOTTOM OF DOOR; MUST RODENT PROOF DOOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN ALL STORAGE SHELVES ON SELLING FLOOR, BEHIND SELLING COUNTER AND IN REAR AREA WHERE THREE COMP SINK LOCATED. ALSO CLEAN INTERIORS OF ALL REFRIGERATION UNITS AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING UNDER AROUND AND BEHIND EQUIPMENT AND SHELVES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE DAMAGED CEILING TILES IN WASHROOM. PROVIDE A COVER FOR VENTILATION FAN IN WASHROOM. REATTACH LOOSE WALL COVING AT LOWER WALL UNDER STAINLESS STEEL TABLE IN REAR DISHWASHING AREA. CLEAN CEILING VENTS TO REMOVE DUST WHERE NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A GREASE TRAP AT THE THREE COMP SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETERS FOR REFRIGERATION UNTS WITHOUT THEM.
  6. Complaint Re-Inspection

    0 infractions

  7. Complaint

    8 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO EXPOSED HANDSINK ON PREMISES FOR HANDWASHING AS REQUIRED WHEN SELLING POTENTIALLY HAZARDOUS FOODS. OBSERVED COOKED GROUND BEEF AND NACHO CHEESE ON FRONT COUNTER (CUSTOMER SIDE). INSTRUCTED THAT THESE ITEMS MUST BE PREPARED AND HELD IN A DESIGNATED PREP AREA WITH AN EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS. MUST INSTALL AN EXPOSED HANDSINK OR ELIMINATE THE SALE OF NACHOS WITH CHEESE AND MEAT AND ALSO ITALIAN BEEF SANDWICHES. (NO ITALIAN BEEF COOKED AT THIS TIME). INSTRUCTED TO CEIST AND DESIST SALE OF NACHOS WITH CHEESE AND MEAT AT THIS TIME. CRITICAL VIOLATION 7-38-030.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FRONT ENTRANCE DOOR NOT RODENT PROOFED AT THE BOTTOM AS REQUIRED. A 1/4 INCH GAP OBSERVED AT BOTTOM OF DOOR; MUST RODENT PROOF DOOR. SERIOUS VIOLATION 7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AT TIME OF INSPECTION AND WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING HELD AND SOLD AS REQUIRED. A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES. SERIOUS VIOLATION 7-38-012.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN ALL STORAGE SHELVES ON SELLING FLOOR, BEHIND SELLING COUNTER AND IN REAR AREA WHERE THREE COMP SINK LOCATED. ALSO CLEAN INTERIORS OF ALL REFRIGERATION UNITS AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING UNDER AROUND AND BEHIND EQUIPMENT AND SHELVES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE DAMAGED CEILING TILES IN WASHROOM. PROVIDE A COVER FOR VENTILATION FAN IN WASHROOM. REATTACH LOOSE WALL COVING AT LOWER WALL UNDER STAINLESS STEEL TABLE IN REAR DISHWASHING AREA. CLEAN CEILING VENTS TO REMOVE DUST WHERE NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A GREASE TRAP AT THE THREE COMP SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETERS FOR REFRIGERATION UNITS WITHOUT THEM.
  8. License Re-Inspection

    9 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. REACH IN THREE DOOR COOLER AT IMPROPER TEMPERATURES BETWEEN 46-47 DEGREES F. MUST REPAIR OR ADJUST SO COOLER MAINTAINS 40 DEGREES F AND BELOW.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPAIR GROUT AROUND THE FAUCET AT THE WASHBOWL IN THE WASHROOM. MUST PROPERLY MAINTAIN THE UNUSED WATER FOUNTAIN AND KEEP CLEAN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE INTERIOR OF ALL COOLERS. CLEAN OR REPAINT STAINED DOORS THROUGHOUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR WORN BASEBOARDS ALONG WALLS IN THE WASHROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE ALL STAINED AND MISSING CEILING TILES IN WASHROOM AND ABOVE SALES FLOOR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE BURNED OUT LIGHT BULBS ABOVE SALES FLOOR AND ON INTERIOR OF REACH IN COOLERS AS NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR/RE-INSTALL VENTILATION IN WASHROOM. INSTALL A GREASE TRAP AT THE 3 COMPARTMENT SINK OR REMOVE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A THERMOMETER ON INTERIOR OF ALL REFRIGERATION UNITS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE ALL UNUSED EQUIPMENT,FLOOR RUGS,GARBAGE AND DEBRIS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. PROVIDE ADDITIONAL SHELVING TO STORE OVERSTOCK,PAPER PRODUCTS AND CLEANING PRODUCTS.
  9. License Re-Inspection

    10 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. REACH IN THREE DOOR COOLER AT IMPROPER TEMPERATURES BETWEEN 46-47 DEGREES F. MUST REPAIR OR ADJUST SO COOLER MAINTAINS 40 DEGREES F AND BELOW.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED EVIDENCE OF RODENTS ON SITE AND PEST CONTROL LOG BOOK INCOMPLETE. NOTED APPROXIMATLEY 15 MICE DROPPINGS SCATTERED UNDER FRONT COUNTER,ALONG THE FRONT WINDOW NEXT TO THE ATM,UNDER THE POTATO CHIP STORAGE UNIT,BEHIND COOLERS,IN REAR STOCK ROOM AND NEXT TO THE MOP SINK. MUST REMOVE THE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO, MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK CONTAINING ALL REQUIRED DOCUMENTS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPAIR GROUT AROUND THE FAUCET AT THE WASHBOWL IN THE WASHROOM. MUST PROPERLY MAINTAIN THE UNUSED WATER FOUNTAIN AND KEEP CLEAN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE INTERIOR OF ALL COOLERS. CLEAN OR REPAINT STAINED DOORS THROUGHOUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR WORN BASEBOARDS ALONG WALLS IN THE WASHROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE ALL STAINED AND MISSING CEILING TILES IN WASHROOM AND ABOVE SALES FLOOR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE BURNED OUT LIGHT BULBS ABOVE SALES FLOOR AND ON INTERIOR OF REACH IN COOLERS AS NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR/RE-INSTALL VENTILATION IN WASHROOM. INSTALL A GREASE TRAP AT THE 3 COMPARTMENT SINK OR REMOVE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A THERMOMETER ON INTERIOR OF ALL REFRIGERATION UNITS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE ALL UNUSED EQUIPMENT,FLOOR RUGS,GARBAGE AND DEBRIS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. PROVIDE ADDITIONAL SHELVING TO STORE OVERSTOCK,PAPER PRODUCTS AND CLEANING PRODUCTS.
  10. License

    11 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. REACH IN THREE DOOR COOLER AND SMALL MR PURE COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 46-58 DEGREES F. MUST REPAIR OR ADJUST SO THEY MAINTAIN 40 DEGREES F AND BELOW.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE AND NO PEST CONTROL LOG BOOK AVAILABLE. NOTED APPROXIMATLEY 30-35 MICE DROPPINGS SCATTERED UNDER FRONT COUNTER,ALONG THE FRONT WINDOW NEXT TO THE ATM,UNDER THE POTATO CHIP STORAGE UNIT,BEHIND COOLERS,IN REAR STOCK ROOM AND NEXT TO THE MOP SINK. ALSO NOTED APPROXIMATELY 10 LIVE FLIES ON INTERIOR OF WASHROOM,MOP SINK AND ALONG WALLS BEHIND COOLERS. MUST REMOVE THE INSECTS AND DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO, MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK ON SITE FOR REVIEW.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • MUST PROVIDE AN OUTSIDE WASTE RECEPTACLE TO PROPERLY DISPOSE OF REFUSE ON INTERIOR OF THE ESTABLISHMENT.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPAIR GROUT AROUND THE FAUCET AT THE WASHBOWL IN THE WASHROOM. MUST PROPERLY MAINTAIN THE UNUSED WATER FOUNTAIN AND KEEP CLEAN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE INTERIOR OF ALL COOLERS. CLEAN OR REPAINT STAINED DOORS THROUGHOUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR WORN BASEBOARDS ALONG WALLS IN THE WASHROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE ALL STAINED AND MISSING CEILING TILES IN WASHROOM AND ABOVE SALES FLOOR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE BURNED OUT LIGHT BULBS ABOVE SALES FLOOR AND ON INTERIOR OF REACH IN COOLERS AS NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR/RE-INSTALL VENTILATION IN WASHROOM. INSTALL A GREASE TRAP AT THE 3 COMPARTMENT SINK OR REMOVE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A THERMOMETER ON INTERIOR OF ALL REFRIGERATION UNITS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE ALL UNUSED EQUIPMENT,FLOOR RUGS,GARBAGE AND DEBRIS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. PROVIDE ADDITIONAL SHELVING TO STORE OVERSTOCK,PAPER PRODUCTS AND CLEANING PRODUCTS.

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