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HUBco Brewing Company

33211 N Railway Ave, Mission · Restaurant

Official record from Fraser Health →

Inspection summary

HUBco Brewing Company has been inspected 10 times by Fraser Health Authority since January 24, 2022. The most recent inspection, on May 30, 2025, recorded 1 infraction.

7 of 10 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on May 30, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): no sanitizer detectable in low temp dishwasher
      • Corrective Action(s): ensure minimum of 50 ppm chlorine is available in final rinse of low temp dishwasher
      • Violation Score: 15
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: dishwasher not working as per manufactures design with gauges non operational
      • Corrective Action(s): service machine to ensure all functions are operating within manufacture specifications.
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): low temp dishwasher has no dectectable sanitizer in final rinse cycle
      • Corrective Action(s): ensure minimum 50 ppm chlorine is available in risne water. Repair unit by May 26, Sanitize manually with 100 ppm chlorine in interim.
      • Violation Score: 15
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

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