HUBco Brewing Company
33211 N Railway Ave, Mission · Restaurant
10 inspections
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): no sanitizer detectable in low temp dishwasher
- Corrective Action(s): ensure minimum of 50 ppm chlorine is available in final rinse of low temp dishwasher
- Violation Score: 15
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: dishwasher not working as per manufactures design with gauges non operational
- Corrective Action(s): service machine to ensure all functions are operating within manufacture specifications.
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): low temp dishwasher has no dectectable sanitizer in final rinse cycle
- Corrective Action(s): ensure minimum 50 ppm chlorine is available in risne water. Repair unit by May 26, Sanitize manually with 100 ppm chlorine in interim.
- Violation Score: 15
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
0 infractions