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HUBco Brewing Company

33211 N Railway Ave, Mission · Restaurant

10 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): no sanitizer detectable in low temp dishwasher
      • Corrective Action(s): ensure minimum of 50 ppm chlorine is available in final rinse of low temp dishwasher
      • Violation Score: 15
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: dishwasher not working as per manufactures design with gauges non operational
      • Corrective Action(s): service machine to ensure all functions are operating within manufacture specifications.
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): low temp dishwasher has no dectectable sanitizer in final rinse cycle
      • Corrective Action(s): ensure minimum 50 ppm chlorine is available in risne water. Repair unit by May 26, Sanitize manually with 100 ppm chlorine in interim.
      • Violation Score: 15
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    0 infractions