HUSKY ICE CREAM

4721 CALIFORNIA AVE SW, Seattle, WA 98116 · Restaurant (Seating 13-50)

52 inspections

1. Routine Inspection/Field ReviewNov 17, 2025

   0 infractions

2. Routine Inspection/Field ReviewMar 26, 2025

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
3. Routine Inspection/Field ReviewDec 17, 2024

   1 infraction

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
4. Routine Inspection/Field ReviewJun 17, 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field ReviewMay 24, 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Consultation/Education - FieldJan 20, 2023

   0 infractions

7. Consultation/Education - FieldJul 12, 2022

   0 infractions

8. Routine Inspection/Field ReviewFeb 17, 2022

   0 infractions

9. Routine Inspection/Field ReviewMar 11, 2021

   0 infractions

10. Routine Inspection/Field ReviewDec 9, 2019

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
11. Routine Inspection/Field ReviewJun 18, 2019

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
12. Consultation/Education - FieldFeb 13, 2019

    0 infractions

13. Routine Inspection/Field ReviewOct 9, 2018

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Routine Inspection/Field ReviewJun 19, 2018

    3 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
15. Consultation/Education - FieldMar 14, 2018

    0 infractions

16. Consultation/Education - FieldJan 25, 2018

    0 infractions

17. Routine Inspection/Field ReviewOct 2, 2017

    0 infractions

18. Consultation/Education - FieldJul 5, 2017

    0 infractions

19. Routine Inspection/Field ReviewMar 1, 2017

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
20. Routine Inspection/Field ReviewOct 20, 2016

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
21. Consultation/Education - FieldApr 27, 2016

    0 infractions

22. Routine Inspection/Field ReviewJan 14, 2016

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
23. Consultation/Education - FieldAug 17, 2015

    0 infractions

24. Routine Inspection/Field ReviewJun 22, 2015

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
25. Routine Inspection/Field ReviewMar 12, 2015

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
26. Routine Inspection/Field ReviewNov 25, 2014

    0 infractions

27. Consultation/Education - FieldOct 8, 2014

    0 infractions

28. Routine Inspection/Field ReviewJan 15, 2014

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
29. Routine Inspection/Field ReviewSep 11, 2013

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
30. Consultation/Education - FieldMay 1, 2013

    0 infractions

31. Routine Inspection/Field ReviewJan 24, 2013

    0 infractions

32. Routine Inspection/Field ReviewOct 9, 2012

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
33. Consultation/Education - FieldJul 24, 2012

    0 infractions

34. Routine Inspection/Field ReviewMar 7, 2012

    0 infractions

35. Routine Inspection/Field ReviewDec 27, 2011

    0 infractions

36. Consultation/Education - FieldOct 19, 2011

    0 infractions

37. Routine Inspection/Field ReviewApr 13, 2011

    0 infractions

38. Routine Inspection/Field ReviewOct 7, 2010

    0 infractions

39. Consultation/Education - FieldJul 8, 2010

    0 infractions

40. Routine Inspection/Field ReviewFeb 22, 2010

    1 infraction

    • 0400 - Hands washed as required
      • RED
41. Routine Inspection/Field ReviewDec 4, 2009

    0 infractions

42. Consultation/Education - FieldAug 5, 2009

    0 infractions

43. Routine Inspection/Field ReviewFeb 26, 2009

    0 infractions

44. Routine Inspection/Field ReviewSep 3, 2008

    0 infractions

45. Consultation/Education - FieldMar 26, 2008

    0 infractions

46. Routine Inspection/Field ReviewJan 22, 2008

    1 infraction

    • Physical facilities properly installed,...
      • BLUE
47. Routine Inspection/Field ReviewOct 13, 2007

    0 infractions

48. Consultation/Education - FieldJun 11, 2007

    0 infractions

49. Routine Inspection/Field ReviewMar 8, 2007

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
50. Routine Inspection/Field ReviewSep 19, 2006

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
51. Consultation/Education - FieldMay 11, 2006

    0 infractions

52. Routine Inspection/Field ReviewFeb 7, 2006

    3 infractions

    • Plumbing properly sized, installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE