EL MAESTRO DEL TACO

4727 CALIFORNIA AVE SW, SEATTLE, WA 98116 · Restaurant (Mobile Food Unit)

19 inspections

1. Routine Inspection/Field ReviewJul 3, 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field ReviewJul 3, 2024

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field ReviewMay 18, 2023

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field ReviewMar 29, 2023

   0 infractions

5. Routine Inspection/Field ReviewFeb 25, 2022

   0 infractions

6. Routine Inspection/Field ReviewMar 31, 2021

   0 infractions

7. Routine Inspection/Field ReviewDec 16, 2019

   0 infractions

8. Routine Inspection/Field ReviewApr 9, 2019

   0 infractions

9. Routine Inspection/Field ReviewDec 21, 2018

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
10. Routine Inspection/Field ReviewOct 2, 2018

    0 infractions

11. Routine Inspection/Field ReviewDec 28, 2017

    0 infractions

12. Routine Inspection/Field ReviewMay 30, 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
13. Routine Inspection/Field ReviewSep 6, 2016

    0 infractions

14. Routine Inspection/Field ReviewJun 4, 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
15. Routine Inspection/Field ReviewMar 19, 2015

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
16. Routine Inspection/Field ReviewOct 29, 2014

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field ReviewAug 27, 2014

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1600 - Proper cooling procedure
      • RED
18. Routine Inspection/Field ReviewDec 3, 2013

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
19. Routine Inspection/Field ReviewNov 30, 2012

    0 infractions