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Hutch Cafe

795 1 Avenue SW Calgary AB T2P 5N1 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The back under counter two drawer cooler had an ambient air temperature of 12C. Management was aware of the cooler issue and is getting it repaired/replaced. Please remove all food stored in the cooler until it can be repaired.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The facilities food handling permit was not posted. Please print and post a copy of your valid food handling permit in a location that is visible to the public.
  3. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Pastries stored on top of the front display cooler were not covered. Please cover these food items with an appropriate cover or sneeze guard to protect the food items from customer contamination.
    • 09. Are chemicals stored and handled in a safe manner?
      • A Quat sanitizer bottle was unlabeled. Please ensure all chemicals including sanitizers are properly labeled to be able to identify the contents and safely use the products.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1) The back under counter two drawer cooler had an ambient air temperature of 12C. Management was aware of the cooler issue and is getting it repaired/replaced. Please remove all food stored in the cooler until it can be repaired. 2) The front under counter cooler had an ambient air temperature of 11C. This cooler is frequently opened and closed. Please adjust the cooler temperature and monitor to ensure it is capable to maintain a temperature of 4C or below.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Food items were stored in the basin of the hand washing sink in the back kitchen. The items were removed at the time of the inspection. Please ensure nothing is stored in front of or in the basin of the hand washing sink to allow for unimpeded access to the hand washing sink.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The facilities food handling permit was not posted. Please print and post a copy of your valid food handling permit in a location that is visible to the public.
  4. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • *PACKING FILM REMAINS ON SOME SURFACES. PLEASE REMOVE THIS FILM TO BETTER ENABLE PROPER CLEANING**KNIVES AT FRONT AREA WERE STORED IN A WOODEN BLOCK WITH HARD-TO-CLEAN SLOTS. PLEASE STORE THESE IN A WASHABLE CONTAINER*