H&W Produce
160 - 201 Festival Way Sherwood Park AB T8A 4Y7 · Food - General
5 inspections
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
4 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- QUAT test strips were not available for testing sanitizer. Test strips have been ordered; images are to be provided to inspector once they have arrived.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control will be arriving later to set up within the store. - Reports are to be provided to inspector once completed.
- 20. Do food handlers at the facility have adequate food safety training?
- A person in Care and Control was unable to produce a food safety certificate. Course has been completed, waiting on final exam. Certificate to be provided to inspector by Monday October 30th.
- 23. Is the facility maintained in a clean and sanitary condition?
- Written sanitation plans are not yet complete. Store manager to provide written sanitation plans to inspector once complete.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Initial Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- QUAT test strips were not available for testing sanitizer.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1. Liquid hand soap was not available at the front hand sink. 2. The paper towel at the front hand sink was not in a dispenser.
- 20. Do food handlers at the facility have adequate food safety training?
- A person in Care and Control was unable to produce a food safety certificate.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?