Hyper Berry
116 Dundas St, London ON N6A 1G1 · Restaurant
6 inspections
- Required
5 infractions
- Potentially hazardous food products are not between 4°C (40°F) and 60°C (140°F), except during periods of preparation, processing and manufacturing
- Fail to maintain potentially hazardous foods between 4°C (40°F) and 60°C (140°F) for no more than two hours
- Toxic or poisonous substances are stored and handled properly
- Fail to keep toxic / poisonous substances in a container bearing an identifying label
- Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
- Fail to ensure that racks, shelves or pallets used for food storage are designed to protect against contamination
- Fail to ensure that racks, shelves or pallets used for food storage are of readily cleanable design
- Utensils are sanitized manually as required
- Fail to sanitize utensils in a clean chlorine solution of at least 100 parts per million at 24°C (75°F) or greater for at least 45 seconds
- Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
- Fail to maintain floors clean and in good repair
- Potentially hazardous food products are not between 4°C (40°F) and 60°C (140°F), except during periods of preparation, processing and manufacturing
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- Either manual or mechanical dishwashing provided
- Fail to provide a two-compartment sink, or two sinks, for cleaning and sanitizing utensils
- Either manual or mechanical dishwashing provided
- Required
0 infractions