Pizza Pizza
10 150 Dundas St, London ON N6A 1G1 · Restaurant
7 inspections
- Required
3 infractions
- Frozen food is kept frozen until sold or prepared for use
- Fail to keep food intended to be frozen in a frozen state
- Handwashing stations are maintained and adequately supplied
- Fail to maintain handwashing stations
- Sanitary facilities are maintained, properly equipped and in good repair
- Fail to keep sanitary facility clean and in good repair
- Fail to equip sanitary facility with a supply of soap or detergent
- Fail to equip sanitary facility with single-service towels or hot air dryer
- Frozen food is kept frozen until sold or prepared for use
- Required
4 infractions
- Potentially hazardous food is maintained at 4°C (40°F) or lower
- Fail to maintain potentially hazardous foods at an internal temperature of 4°C (40°F) or lower
- Potentially hazardous food products are not between 4°C (40°F) and 60°C (140°F), except during periods of preparation, processing and manufacturing
- Fail to maintain potentially hazardous foods at a safe internal temperature
- Refrigeration and hot-holding equipment for potentially hazardous food is maintained
- Fail to provide accurate, easily readable thermometer for refrigeration and hot-holding
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
- Potentially hazardous food is maintained at 4°C (40°F) or lower
- Required
3 infractions
- Potentially hazardous food is maintained at 4°C (40°F) or lower
- Fail to maintain potentially hazardous foods at an internal temperature of 4°C (40°F) or lower
- Refrigeration and hot-holding equipment for potentially hazardous food is maintained
- Fail to provide accurate, easily readable thermometer for refrigeration and hot-holding
- Constant supply of potable hot and cold running water under pressure provided
- Fail to provide hot and cold running water under pressure in food preparation area
- Potentially hazardous food is maintained at 4°C (40°F) or lower
- Required
1 infraction
- Pest control is maintained
- Fail to protect against entry, harbouring and breeding of pests
- Pest control is maintained
- Required
2 infractions
- Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
- Fail to construct furniture, equipment and appliances to permit thorough cleaning and maintenance of the room or place in a clean sanitary condition
- Sanitary facilities are maintained, properly equipped and in good repair
- Fail to keep sanitary facility clean and in good repair
- Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
- Required
0 infractions
- Required
0 infractions