I LOVE SUSHI ON LAKE UNION

1001 FAIRVIEW AVE N #1800, SEATTLE, WA 98109 · Restaurant (Seating 51-150)

46 inspections

1. Routine Inspection/Field ReviewOct 30, 2025

   0 infractions

2. Routine Inspection/Field ReviewJan 17, 2025

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
3. Routine Inspection/Field ReviewJun 28, 2024

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1500 - Proper preparation of raw shell eggs
     • RED
4. Consultation/Education - FieldMay 29, 2024

   0 infractions

5. Routine Inspection/Field ReviewMay 26, 2023

   0 infractions

6. Routine Inspection/Field ReviewJul 13, 2022

   0 infractions

7. Consultation/Education - FieldMar 12, 2021

   0 infractions

8. Routine Inspection/Field ReviewAug 12, 2019

   3 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2200 - Accurate thermometer provided and used ...
     • RED
9. Routine Inspection/Field ReviewJul 5, 2018

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field ReviewNov 27, 2017

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
11. Routine Inspection/Field ReviewApr 25, 2017

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
12. Consultation/Education - FieldNov 4, 2016

    0 infractions

13. Consultation/Education - FieldJan 21, 2016

    0 infractions

14. Routine Inspection/Field ReviewAug 11, 2015

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
15. Routine Inspection/Field ReviewMay 1, 2015

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
16. Routine Inspection/Field ReviewDec 15, 2014

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
17. Consultation/Education - FieldAug 13, 2014

    0 infractions

18. Routine Inspection/Field ReviewApr 1, 2014

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
19. Consultation/Education - FieldSep 13, 2013

    0 infractions

20. Routine Inspection/Field ReviewMay 31, 2013

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Consultation/Education - FieldJul 16, 2012

    0 infractions

22. Return InspectionApr 17, 2012

    0 infractions

23. Routine Inspection/Field ReviewApr 9, 2012

    5 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field ReviewJan 17, 2012

    0 infractions

25. Routine Inspection/Field ReviewOct 13, 2011

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
26. Consultation/Education - FieldJun 30, 2011

    0 infractions

27. Routine Inspection/Field ReviewApr 27, 2011

    0 infractions

28. Return InspectionFeb 8, 2011

    0 infractions

29. Routine Inspection/Field ReviewFeb 8, 2011

    0 infractions

30. Consultation/Education - FieldOct 7, 2010

    0 infractions

31. Routine Inspection/Field ReviewJun 7, 2010

    4 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
32. Routine Inspection/Field ReviewMar 2, 2010

    2 infractions

    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
33. Routine Inspection/Field ReviewDec 3, 2009

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
34. Routine Inspection/Field ReviewJul 15, 2009

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
35. Consultation/Education - FieldMar 24, 2009

    0 infractions

36. Routine Inspection/Field ReviewMay 28, 2008

    0 infractions

37. Consultation/Education - FieldJan 23, 2008

    0 infractions

38. Routine Inspection/Field ReviewNov 7, 2007

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
39. Routine Inspection/Field ReviewSep 12, 2007

    0 infractions

40. Consultation/Education - FieldJun 26, 2007

    0 infractions

41. Consultation/Education - FieldOct 11, 2006

    0 infractions

42. Return InspectionAug 16, 2006

    0 infractions

43. Return InspectionAug 1, 2006

    3 infractions

    • Proper cooling procedure
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
    • Proper methods used to prevent bare hand...
      • RED
44. Return InspectionJul 13, 2006

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
45. Routine Inspection/Field ReviewJun 26, 2006

    7 infractions

    • Employee cleanliness and hygiene
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Proper Consumer Advisory posted for raw ...
      • RED
    • Raw meats below and away from RTE food
      • RED
    • No room temperature storage; proper use of time...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
46. Routine Inspection/Field ReviewMar 9, 2006

    5 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
    • Raw meats below and away from RTE food
      • RED