MARRIOTT RESIDENCE INN

800 FAIRVIEW AVE N, Seattle, WA 98109 · Restaurant (Seating 51-150)

36 inspections

1. Routine Inspection/Field ReviewOct 29, 2025

   0 infractions

2. Routine Inspection/Field ReviewFeb 13, 2025

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
3. Routine Inspection/Field ReviewSep 23, 2024

   0 infractions

4. Routine Inspection/Field ReviewJun 29, 2023

   0 infractions

5. Routine Inspection/Field ReviewOct 5, 2022

   0 infractions

6. Consultation/Education - FieldMay 5, 2020

   0 infractions

7. Routine Inspection/Field ReviewAug 29, 2019

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field ReviewNov 15, 2018

   0 infractions

9. Consultation/Education - FieldJun 28, 2018

   0 infractions

10. Routine Inspection/Field ReviewMay 22, 2018

    0 infractions

11. Routine Inspection/Field ReviewApr 13, 2017

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
12. Consultation/Education - FieldOct 26, 2016

    0 infractions

13. Routine Inspection/Field ReviewNov 25, 2015

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
14. Consultation/Education - FieldJul 27, 2015

    0 infractions

15. Routine Inspection/Field ReviewApr 20, 2015

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
16. Return InspectionOct 31, 2014

    0 infractions

17. Consultation/Education - FieldOct 28, 2014

    0 infractions

18. Routine Inspection/Field ReviewOct 24, 2014

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
19. Consultation/Education - FieldSep 8, 2014

    0 infractions

20. Routine Inspection/Field ReviewApr 24, 2014

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
21. Routine Inspection/Field ReviewDec 15, 2013

    0 infractions

22. Consultation/Education - FieldSep 13, 2013

    0 infractions

23. Routine Inspection/Field ReviewApr 4, 2013

    0 infractions

24. Routine Inspection/Field ReviewApr 30, 2012

    2 infractions

    • 2500 - Toxic substances properly identified,...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field ReviewFeb 28, 2012

    0 infractions

26. Routine Inspection/Field ReviewNov 15, 2011

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
27. Routine Inspection/Field ReviewMay 11, 2011

    0 infractions

28. Routine Inspection/Field ReviewJan 20, 2011

    0 infractions

29. Consultation/Education - FieldJun 14, 2010

    0 infractions

30. Routine Inspection/Field ReviewMar 2, 2010

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
31. Routine Inspection/Field ReviewMay 18, 2009

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
32. Consultation/Education - FieldFeb 2, 2009

    0 infractions

33. Routine Inspection/Field ReviewMar 12, 2008

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
    • Proper hot holding temperatures; between 130° F...
      • RED
34. Consultation/Education - FieldJan 23, 2008

    0 infractions

35. Consultation/Education - FieldNov 29, 2007

    0 infractions

36. Routine Inspection/Field ReviewAug 22, 2007

    0 infractions