ICHI TERIYAKI #2

13215 SE 240TH ST B, KENT, WA 98042 · Restaurant (Seating 13-50)

46 inspections

1. Routine Inspection/Field ReviewApr 9, 2025

   0 infractions

2. Routine Inspection/Field ReviewNov 26, 2024

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
3. Routine Inspection/Field ReviewMay 15, 2024

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field ReviewDec 8, 2023

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
5. Return InspectionJan 18, 2023

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
6. Routine Inspection/Field ReviewJan 4, 2023

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
     • RED
   • 1600 - Proper cooling procedure
     • RED
7. Consultation/Education - FieldSep 9, 2022

   0 infractions

8. Routine Inspection/Field ReviewJun 10, 2021

   0 infractions

9. Routine Inspection/Field ReviewDec 13, 2019

   0 infractions

10. Routine Inspection/Field ReviewMay 31, 2019

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field ReviewDec 19, 2018

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
12. Consultation/Education - FieldMay 9, 2018

    0 infractions

13. Routine Inspection/Field ReviewNov 27, 2017

    0 infractions

14. Consultation/Education - FieldMay 9, 2017

    0 infractions

15. Routine Inspection/Field ReviewMay 9, 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Routine Inspection/Field ReviewDec 29, 2016

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
17. Routine Inspection/Field ReviewJul 19, 2016

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
18. Consultation/Education - FieldJan 25, 2016

    0 infractions

19. Routine Inspection/Field ReviewOct 7, 2015

    0 infractions

20. Routine Inspection/Field ReviewJul 9, 2015

    0 infractions

21. Consultation/Education - FieldApr 13, 2015

    0 infractions

22. Consultation/Education - FieldSep 30, 2014

    0 infractions

23. Return InspectionMay 28, 2014

    0 infractions

24. Routine Inspection/Field ReviewMay 15, 2014

    3 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2700 - Variance obtained for specialized processing ...
      • RED
    • 1600 - Proper cooling procedure
      • RED
25. Routine Inspection/Field ReviewFeb 13, 2014

    2 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
26. Routine Inspection/Field ReviewAug 13, 2013

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
27. Consultation/Education - FieldFeb 28, 2013

    0 infractions

28. Consultation/Education - FieldSep 6, 2012

    0 infractions

29. Routine Inspection/Field ReviewMay 11, 2012

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
30. Routine Inspection/Field ReviewNov 21, 2011

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
31. Consultation/Education - FieldJul 22, 2011

    0 infractions

32. Routine Inspection/Field ReviewMay 17, 2011

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Routine Inspection/Field ReviewSep 28, 2010

    0 infractions

34. Consultation/Education - FieldJun 21, 2010

    0 infractions

35. Routine Inspection/Field ReviewMay 10, 2010

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
36. Routine Inspection/Field ReviewSep 21, 2009

    3 infractions

    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
37. Consultation/Education - FieldMay 21, 2009

    0 infractions

38. Routine Inspection/Field ReviewJan 29, 2009

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
39. Routine Inspection/Field ReviewOct 28, 2008

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
40. Routine Inspection/Field ReviewApr 28, 2008

    2 infractions

    • Accurate thermometer provided and used ...
      • RED
    • Proper cooling procedure
      • RED
41. Consultation/Education - FieldJan 16, 2008

    0 infractions

42. Routine Inspection/Field ReviewOct 22, 2007

    2 infractions

    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • Raw meats below and away from RTE food
      • RED
43. Consultation/Education - FieldMay 3, 2007

    0 infractions

44. Routine Inspection/Field ReviewJan 17, 2007

    0 infractions

45. Routine Inspection/Field ReviewSep 7, 2006

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
46. Consultation/Education - FieldMay 17, 2006

    0 infractions