PUNJABI BAZAR
24030 132ND AVE SE STE A, KENT, WA 98042 · Restaurant (Grocery Store-no seating)
Inspection summary
PUNJABI BAZAR has been inspected 2 times by Public Health – Seattle & King County since February 9, 2024. The most recent inspection, on April 9, 2025, recorded 3 infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control and Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on April 9, 2025. For example:
2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on April 9, 2025. For example:
0600 - Adequate handwashing facilities
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on April 9, 2025. For example:
0200 - Food Worker Cards current for all food workers; new food workers trained
About this data
These results come from Public Health – Seattle & King County, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection/Field Review
3 infractions
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- RED
- 0600 - Adequate handwashing facilities
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- Routine Inspection/Field Review
0 infractions
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