Skip to content
Loading map…

Icon Cuts

27 Bond St E, Oshawa ON L1G 1A8 · Know Before You Go Inspections

Official record from Durham Region →

Inspection summary

Icon Cuts has been inspected 2 times by Durham Region Health Department since October 6, 2025. The most recent inspection, on October 23, 2025, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Food source, labelling and allergens.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on October 6, 2025. For example: Proper hand hygiene performed prior to service delivery, as required during and after service, and for reprocessing

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on October 6, 2025. For example: Reusable items that are not cleaned immediately after each use to be soaked in a labelled, covered container of adequate size

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 4 times across 2 separate inspections, most recently on October 23, 2025. For example: Work and contact surfaces smooth, non-absorbent and easily cleanable

About this data

These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Re-Inspection

    1 infraction

    • Work and contact surfaces smooth, non-absorbent and easily cleanable
      • Fail to provide fixture and/or furniture in good repair, easily cleanable, smooth and/or impermeable. Operator/PSW must provide fixture and/or furniture in good repair, easily cleanable, smooth and/or impermeable.
  2. Routine

    5 infractions

    • Work and contact surfaces smooth, non-absorbent and easily cleanable
      • Fail to provide fixture and/or furniture in good repair, easily cleanable, smooth and/or impermeable. Operator/PSW must provide fixture and/or furniture in good repair, easily cleanable, smooth and/or impermeable.
      • Fail to provide work surfaces that can be readily cleaned and disinfected or sterilized. Operator/PSW must provide work surfaces that can be readily cleaned and disinfected or sterilized.
    • Compliant with requirements for equipment cleaning sinks and reprocessing area
      • Fail to provide equipment cleaning sink with continuous, potable, hot and cold running water, under pressure. Operator/PSW must provide equipment cleaning sink with continuous, potable, hot and cold running water, under pressure.
    • Proper hand hygiene performed prior to service delivery, as required during and after service, and for reprocessing
      • Fail to perform hand hygiene before and after service delivery and as often as necessary to prevent disease transmission. Operator/PSW must perform hand hygiene before and after service delivery and as often as necessary to prevent disease transmission.
    • Reusable items that are not cleaned immediately after each use to be soaked in a labelled, covered container of adequate size
      • Fail to soak dirty reusable items, if not cleaned immediately, in a labelled, covered container of adequate size. Operator/PSW must soak dirty reusable instruments, if not cleaned immediately, in a labelled, covered container of adequate size.
      • Fail to label soaking container storing dirty reusable items. Operator/PSW must label soaking container storing dirty reusable items.
    • All reusable items and/or equipment cleaned and then disinfected or sterilized, as applicable

Nearby inspected facilities

Own this business? Add a badge to your website