Skip to content
Loading map…

What's Good Variety

23 Bond St E, Oshawa ON L1G 1A8 · Food Safety Inspections

3 inspections

  1. Routine

    0 infractions

  2. Re-Inspection

    0 infractions

  3. Routine

    3 infractions

    • Hand washing basin with supplies of hot and cold water, soap in a dispenser and single-use towels
      • * Fail to provide adequate supplies (single-use towels, soap in a dispenser) for the hand washing basin in the food preparation area
      • Operator to ensure hand washing basins are adequately supplied
    • Minimum of 1 Certified Food Handler per hour of operation?
      • * Fail to provide a minimum of 1 certified food handler per hour of operation
      • Operator to ensure a minimum of 1 certified food handler is present during every hour of operation
    • Either manual or mechanical dishwashing provided
      • * Fail to provide approved method of manual or mechanical dishwashing
      • Operator to ensure appropriate equipment for manual or mechanical dishwashing is provided
      • Operator to provide a two-compartment sink for washing, rinsing and sanitizing equipment and utensils