IHOP #1747

20402 INTERNATIONAL BL, SEA TAC, WA 98198 · Restaurant (Seating 51-150)

46 inspections

1. Consultation/Education - FieldAug 4, 2025

   0 infractions

2. Routine Inspection/Field ReviewFeb 13, 2025

   0 infractions

3. Consultation/Education - FieldJul 3, 2024

   0 infractions

4. Routine Inspection/Field ReviewMay 31, 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
5. Routine Inspection/Field ReviewApr 11, 2023

   1 infraction

   • 0400 - Hands washed as required
     • RED
6. Routine Inspection/Field ReviewAug 18, 2022

   1 infraction

   • 2000 - Proper reheating procedures for hot holding
     • RED
7. Routine Inspection/Field ReviewApr 13, 2022

   0 infractions

8. Routine Inspection/Field ReviewOct 4, 2021

   0 infractions

9. Routine Inspection/Field ReviewMar 12, 2020

   0 infractions

10. Routine Inspection/Field ReviewNov 25, 2019

    0 infractions

11. Routine Inspection/Field ReviewMay 15, 2019

    0 infractions

12. Consultation/Education - FieldSep 26, 2018

    0 infractions

13. Routine Inspection/Field ReviewSep 7, 2018

    0 infractions

14. Routine Inspection/Field ReviewApr 2, 2018

    0 infractions

15. Routine Inspection/Field ReviewOct 27, 2017

    0 infractions

16. Routine Inspection/Field ReviewMay 17, 2017

    0 infractions

17. Routine Inspection/Field ReviewNov 4, 2016

    0 infractions

18. Routine Inspection/Field ReviewApr 8, 2016

    0 infractions

19. Routine Inspection/Field ReviewAug 10, 2015

    1 infraction

    • 1500 - Proper handling of pooled eggs
      • RED
20. Routine Inspection/Field ReviewDec 1, 2014

    0 infractions

21. Consultation/Education - FieldAug 18, 2014

    0 infractions

22. Return InspectionJan 22, 2014

    0 infractions

23. Routine Inspection/Field ReviewJan 8, 2014

    2 infractions

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Consultation/Education - FieldOct 1, 2013

    0 infractions

25. Routine Inspection/Field ReviewApr 24, 2013

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
26. Consultation/Education - FieldDec 19, 2012

    0 infractions

27. Routine Inspection/Field ReviewSep 26, 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Routine Inspection/Field ReviewApr 30, 2012

    0 infractions

29. Consultation/Education - FieldDec 22, 2011

    0 infractions

30. Routine Inspection/Field ReviewSep 20, 2011

    0 infractions

31. Routine Inspection/Field ReviewMar 21, 2011

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
32. Routine Inspection/Field ReviewNov 29, 2010

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
33. Consultation/Education - FieldAug 9, 2010

    0 infractions

34. Routine Inspection/Field ReviewMar 2, 2010

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
35. Routine Inspection/Field ReviewSep 22, 2009

    0 infractions

36. Consultation/Education - FieldMay 5, 2009

    0 infractions

37. Routine Inspection/Field ReviewMar 4, 2009

    0 infractions

38. Routine Inspection/Field ReviewOct 2, 2008

    4 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
39. Routine Inspection/Field ReviewApr 29, 2008

    1 infraction

    • Non-food contact surfaces maintained and clean
      • BLUE
40. Consultation/Education - FieldJan 29, 2008

    0 infractions

41. Routine Inspection/Field ReviewNov 9, 2007

    4 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Toxic substances properly identified,...
      • RED
42. Consultation/Education - FieldSep 7, 2007

    0 infractions

43. Routine Inspection/Field ReviewApr 9, 2007

    1 infraction

    • Proper cooling procedure
      • RED
44. Routine Inspection/Field ReviewNov 15, 2006

    2 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
45. Consultation/Education - FieldOct 10, 2006

    0 infractions

46. Routine Inspection/Field ReviewJun 7, 2006

    0 infractions