MADRONA ELEMENTARY CAFETERIA - NEW

20301 32ND AVE S, SEA TAC, WA 98198 · Restaurant (School Lunch Program)

40 inspections

1. Routine Inspection/Field ReviewOct 17, 2025

   0 infractions

2. Routine Inspection/Field ReviewMar 4, 2025

   0 infractions

3. Routine Inspection/Field ReviewMar 11, 2024

   0 infractions

4. Routine Inspection/Field ReviewDec 12, 2023

   0 infractions

5. Routine Inspection/Field ReviewApr 24, 2023

   0 infractions

6. Routine Inspection/Field ReviewNov 28, 2022

   0 infractions

7. Routine Inspection/Field ReviewMay 9, 2022

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 0400 - Hands washed as required
     • RED
8. Routine Inspection/Field ReviewSep 30, 2021

   0 infractions

9. Routine Inspection/Field ReviewSep 12, 2019

   0 infractions

10. Routine Inspection/Field ReviewApr 23, 2019

    0 infractions

11. Routine Inspection/Field ReviewNov 26, 2018

    0 infractions

12. Routine Inspection/Field ReviewApr 2, 2018

    0 infractions

13. Routine Inspection/Field ReviewOct 12, 2017

    0 infractions

14. Routine Inspection/Field ReviewApr 17, 2017

    0 infractions

15. Routine Inspection/Field ReviewNov 15, 2016

    0 infractions

16. Routine Inspection/Field ReviewMay 2, 2016

    0 infractions

17. Routine Inspection/Field ReviewOct 13, 2015

    0 infractions

18. Routine Inspection/Field ReviewApr 15, 2015

    1 infraction

    • 3900 - Single use and single service articles properly...
      • BLUE
19. Routine Inspection/Field ReviewOct 29, 2014

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
20. Routine Inspection/Field ReviewMar 19, 2014

    0 infractions

21. Routine Inspection/Field ReviewNov 5, 2013

    0 infractions

22. Return InspectionMar 20, 2013

    0 infractions

23. Routine Inspection/Field ReviewFeb 21, 2013

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
24. Routine Inspection/Field ReviewOct 17, 2012

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
25. Routine Inspection/Field ReviewFeb 9, 2012

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
26. Routine Inspection/Field ReviewOct 3, 2011

    0 infractions

27. Routine Inspection/Field ReviewJan 27, 2011

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
28. Routine Inspection/Field ReviewOct 7, 2010

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
29. Routine Inspection/Field ReviewFeb 4, 2010

    0 infractions

30. Routine Inspection/Field ReviewOct 6, 2009

    0 infractions

31. Routine Inspection/Field ReviewApr 27, 2009

    0 infractions

32. Routine Inspection/Field ReviewOct 1, 2008

    0 infractions

33. Consultation/Education - FieldMay 21, 2008

    0 infractions

34. Routine Inspection/Field ReviewFeb 12, 2008

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
35. Routine Inspection/Field ReviewNov 15, 2007

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
36. Consultation/Education - FieldOct 25, 2007

    0 infractions

37. Routine Inspection/Field ReviewMar 27, 2007

    0 infractions

38. Routine Inspection/Field ReviewNov 3, 2006

    0 infractions

39. Consultation/Education - FieldSep 28, 2006

    0 infractions

40. Routine Inspection/Field ReviewApr 26, 2006

    0 infractions